Crispy, creamy, and packed with flavor—perfect for any occasion!

If your family loves Chinese takeout as much as mine does, you know how hard it is to resist a plate of Crab Rangoon. But what if you could enjoy that same creamy-crunchy goodness right at home, without breaking the bank? These Crab Rangoon Egg Rolls are the ultimate homemade twist on a takeout classic—and they're easier than you think!

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🛒 Ingredients You’ll Need:

• 8 oz fresh cooked crab meat, flaked

• 3 green onions, finely chopped

• ½ tsp onion powder

• ½ tsp garlic powder

• 2 tbsp Worcestershire sauce

• 16 oz cream cheese, softened

• 8 egg roll or wonton wrappers

Oil for frying

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👩‍🍳 Step-by-Step Instructions:

1️⃣ Prepare the Filling:

Heat 2 inches of oil in a large, deep skillet or pan. Bring it to 350–375°F (175–190°C).

In a large mixing bowl, combine the softened cream cheese, Worcestershire sauce, onion powder, garlic powder, and chopped green onions. Mix until completely smooth and well-blended.

2️⃣ Add the Crab:

Gently fold in the flaked crab meat until evenly distributed throughout the mixture.

3️⃣ Assemble the Egg Rolls:

Lay all 8 wrappers on a clean surface. Place a heaping spoonful of the filling into the center of each wrapper, shaping it into a log-like form.

Fold in the sides of the wrapper, then roll tightly from bottom to top. Seal the edge by dabbing a bit of water under the flap with your finger—this helps the roll stay closed during frying.

4️⃣ Fry to Golden Perfection:

Carefully place the egg rolls seam-side down into the hot oil. Fry in batches, turning gently to ensure they brown evenly on all sides—about 2–3 minutes per roll.

5️⃣ Drain and Serve:

Remove each egg roll with a slotted spoon and place on a paper towel-lined rack to drain excess oil.

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🥢 Serve With Your Favorite Dipping Sauces:

• Sweet & Sour Sauce

• Duck Sauce

• Spicy Mustard

• Soy Sauce

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🔥 Pro Tip: Want to make them in an air fryer? Lightly spray with oil and air fry at 375°F for 8–10 minutes, flipping halfway through.

These crispy, cheesy, crabby bites are guaranteed to be a hit—whether you're feeding a crowd or treating yourself. Enjoy every crunchy, creamy bite!