* 3 cups all-purpose flour

* 3 cloves garlic, minced

* 1 teaspoon dried rosemary

* 1 teaspoon salt

* 1 teaspoon sugar

* 1 packet (2 1/4 teaspoons) active dry yeast

* 1 1/4 cups warm water (105-115 degrees F)

* 1/4 cup olive oil, plus more for brushing

* 1/4 cup grated Parmesan cheese

1. In a large bowl, combine the flour, garlic, rosemary, salt, and sugar.

2. In a separate bowl, whisk together the yeast and warm water. Let stand for 5 minutes, until the yeast is foamy.

3. Add the yeast mixture to the flour mixture and stir until a dough forms.

4. Stir in the olive oil.

5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-16 hours.

6. Preheat oven to 400 degrees F (200 degrees C).

7. Line a baking sheet with parchment paper.

8. Turn the dough out onto a lightly floured surface.

9. Shape the dough into a loaf.

10. Place the loaf on the prepared baking sheet.

11. Brush the loaf with olive oil and sprinkle with Parmesan cheese.

12. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.

13. Let the bread cool slightly before slicing and serving.