Garlic Buttered Shrimp is a simple yet luxurious dish that’s ready in under 20 minutes. With golden butter, fragrant garlic, and juicy shrimp, it's perfect for a quick dinner, a date night meal, or even a party appetizer. Serve it over rice, pasta, or with crusty bread to soak up every drop of the delicious sauce!

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📝 Ingredients:

• 1 lb (450 g) large shrimp, peeled and deveined

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 tablespoon olive oil (optional, for extra richness)

• Salt and black pepper, to taste

• ½ teaspoon paprika or chili flakes (optional, for a kick)

• 1 tablespoon lemon juice (freshly squeezed)

• 1 tablespoon chopped parsley (for garnish)

• Lemon wedges (for serving)

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👩‍🍳 Instructions:

1️⃣ Prep the Shrimp:
Pat the shrimp dry and season lightly with salt and pepper.

2️⃣ Sauté the Garlic:
In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant (but not browned).

3️⃣ Cook the Shrimp:
Add shrimp to the skillet. Cook for about 2–3 minutes per side or until they turn pink and opaque. Do not overcook.

4️⃣ Add Lemon & Herbs:
Stir in lemon juice and a sprinkle of paprika or chili flakes if using. Toss to coat the shrimp evenly in the sauce.

5️⃣ Garnish & Serve:
Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges.

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🍽️ Serving Suggestions:

• Over garlic rice or pasta

• With mashed potatoes or steamed veggies

• As a taco filling or salad topper

• With crusty bread to soak up the garlic butter sauce

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💡 Tips:

• Use fresh or frozen shrimp (thawed) for best results.

• For a creamier version, add 2 tbsp of heavy cream at the end.

• You can also add chopped spinach or mushrooms for variety.

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Garlic Buttered Shrimp is buttery, savory, and endlessly versatile — a must-try recipe for shrimp lovers!