News

Food 01/05/2025 22:55

Cassava Cake with Macapuno



This Cassava Cake with Macapuno is a beloved Filipino dessert that’s rich, creamy, and full of tropical flavors. Made with grated cassava (tapioca root), coconut milk, and sweet macapuno (preserved young coconut strands), this cake is a two-layered treat: a dense, chewy base topped with a luscious custard-like topping. It’s a perfect dessert for celebrations, fiestas, or anytime you want to indulge in something decadent and uniquely Filipino. Let’s get baking!

Ingredients You’ll Need:

For the Base Layer:

  • 4 cups grated cassava (fresh or frozen, thawed and drained)
  • 1 can (13.5 oz) coconut milk
  • 1 cup condensed milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter , melted
  • 3 large eggs , lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup macapuno strings (sweetened preserved young coconut)

For the Topping:

  • 1 can (13.5 oz) coconut milk
  • 1/2 cup evaporated milk
  • 1/2 cup granulated sugar
  • 3 large egg yolks , lightly beaten
  • 1 teaspoon vanilla extract
  • Additional macapuno strings , for garnish

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Base Layer

  1. In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, sugar, melted butter, eggs, and vanilla extract. Mix well until smooth and fully combined.
  2. Stir in the macapuno strings, reserving a small amount for garnish.
  3. Pour the mixture into the prepared baking pan and spread it out evenly.

Step 3: Bake the Base Layer

  1. Bake the base layer for 45–50 minutes , or until the edges are set but the center is still slightly jiggly.

Step 4: Prepare the Topping

  1. While the base layer is baking, prepare the topping by whisking together the coconut milk, evaporated milk, sugar, egg yolks, and vanilla extract in a medium bowl.

Step 5: Add the Topping

  1. Once the base layer has baked for 45–50 minutes, remove it from the oven and pour the topping mixture evenly over the partially baked cake.
  2. Sprinkle additional macapuno strings on top for garnish.

Step 6: Finish Baking

  1. Return the cake to the oven and bake for an additional 20–25 minutes , or until the topping is set and golden brown.
  2. Remove from the oven and let the cake cool completely in the pan before slicing.

Step 7: Serve and Enjoy

  1. Slice the cake into squares and serve at room temperature or chilled.
  2. Pair with a cup of coffee, tea, or a cold glass of milk for a delightful treat.

Why You’ll Love This Recipe:

    • Rich and Creamy: The combination of cassava, coconut milk, and macapuno creates a luxurious texture and flavor.
    • Two Layers of Delight: A chewy, dense base topped with a smooth, custard-like layer makes every bite irresistible.
  • Tropical Vibes: The macapuno adds a sweet, nutty coconut flavor that’s unmistakably Filipino.

Tips for Success:

  1. Use Fresh or Frozen Cassava: If using fresh cassava, peel and grate it finely. If using frozen cassava, thaw and drain excess liquid before using.
  2. Don’t Overbake the Base: The base should be slightly jiggly when you add the topping—it will finish baking as the topping sets.
  3. Cool Completely: Allow the cake to cool completely before slicing to ensure clean cuts and proper setting.

Ways to Enjoy Your Cassava Cake with Macapuno:

  • For Special Occasions: Serve it at birthdays, weddings, or holiday gatherings—it’s a crowd-pleaser!
  • As a Dessert Staple: Keep it on hand for family desserts or afternoon snacks.
  • Gift Idea: Package slices in decorative boxes for a thoughtful homemade gift.
  • Pair with Coffee: Enjoy a slice with a hot cup of coffee or tea for a comforting treat.

This Cassava Cake with Macapuno is a celebration of Filipino flavors, combining the earthy texture of cassava with the creamy sweetness of coconut. With its two distinct layers and tropical flair, it’s a dessert that’s as beautiful as it is delicious. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe is sure to bring joy to everyone who tries it. So grab your ingredients, fire up the oven, and get ready to enjoy a plateful of creamy, coconutty goodness! 🥥

News in the same category

News Post