A Flavor-Packed One-Pan Dinner That’s Elegant Enough for Guests but Easy Enough for Weeknights

Nothing beats the timeless combo of juicy seared steak and crispy roasted potatoes—especially when it’s all bathed in a rich garlic herb butter sauce. This Garlic Butter Steak and Potatoes recipe delivers restaurant-quality flavor in a simple, satisfying one-pan meal. Whether you’re hosting or just treating yourself, this dish is sure to impress.

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🍽️ Ingredients

1. Roast the Potatoes

• Preheat your oven to 400°F (200°C).

• In an ovenproof skillet or on a baking sheet, toss the halved baby potatoes with 1 tablespoon of olive oil, a pinch of salt, and pepper.

• Roast for 20–25 minutes, stirring once halfway through, until golden brown and crispy on the outside and fork-tender on the inside.

2. Cook the Steaks

• While the potatoes are roasting, season the steaks generously with salt and freshly ground black pepper.

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering hot.

• Sear the steaks for 4–5 minutes per side for medium-rare, or until they reach your preferred doneness.

  Tip: Use a meat thermometer — 135°F (57°C) for medium-rare, 145°F (63°C) for medium.

• Remove the steaks from the skillet and place them on a plate. Cover loosely with foil to rest while you make the sauce.

3. Make the Garlic Herb Butter

• Reduce the heat to medium, and in the same skillet, add the butter.

• Once melted, stir in the garlic, thyme, and rosemary, sautéing for 1–2 minutes until fragrant (avoid browning the garlic).

• This buttery herb-infused sauce will soak up all the steak drippings, making it incredibly flavorful.

4. Finish and Serve

• Spoon the garlic butter sauce generously over the resting steaks.

• Serve with the roasted potatoes on the side, and drizzle any extra sauce over the top.

• Garnish with fresh parsley for a final pop of freshness and color.

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🍷 Serving Suggestions

Pair this dish with a simple green salad, roasted vegetables, or a glass of bold red wine like Cabernet Sauvignon or Malbec for a complete and luxurious meal.

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👨‍🍳 Chef's Tips

• Let the steaks sit at room temperature for 20–30 minutes before cooking for more even searing.

• Want more flavor? Add a splash of Worcestershire sauce or Dijon mustard to the garlic butter.

• Swap in sweet potatoes or Yukon golds for a different potato twist.

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🍴 Serves: 4

Ready in: 45 minutes
Difficulty: Easy