If you're craving a quick yet flavor-packed seafood dish, this crispy fried shrimp recipe is your go-to! With a light, golden batter and juicy, well-seasoned shrimp inside, this dish is perfect for family meals, parties, or just satisfying your seafood cravings.

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🧾 Ingredients

Main Ingredients:

• 500g fresh shrimp (medium or large size)

• 2 eggs

• 3 tablespoons all-purpose flour

• 2 cloves garlic (minced)

For Marinade:

• 1 tablespoon oyster sauce

• 1 tablespoon fish sauce

• 1 tablespoon cooking wine (optional, for added aroma)

• ½ teaspoon salt

• ½ teaspoon ground black pepper

For Frying:

• Cooking oil (for deep frying)

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👩‍🍳 Instructions

1. Prepare and Marinate the Shrimp

• Peel and devein the shrimp, leaving the tail on if desired for presentation.

• Rinse under cold water and pat dry with paper towels.

• In a mixing bowl, add the shrimp, minced garlic, oyster sauce, fish sauce, cooking wine, salt, and ground pepper.

• Mix well to evenly coat the shrimp and let it marinate for at least 20 minutes in the fridge. This allows the flavors to fully penetrate the meat.

2. Make the Batter

• In another bowl, crack the eggs and add the flour, salt, and a bit of pepper.

• Whisk until the mixture becomes smooth and slightly thick — it should be thick enough to coat the shrimp but not too heavy.

3. Frying – Double Frying Method for Maximum Crispiness

• Heat oil in a deep frying pan over medium-high heat. You can test the oil by dropping a bit of batter in — it should sizzle immediately.

• Dip each marinated shrimp into the batter, allowing excess to drip off, then carefully place it into the hot oil.

• Fry until lightly golden (about 1–2 minutes per side), then transfer the shrimp to a paper towel-lined plate to remove excess oil.

• Let the oil return to high temperature, then fry the shrimp a second time for another 30–60 seconds until deeply golden and crisp.

• This double-frying technique ensures an ultra-crispy exterior that stays crunchy longer while keeping the shrimp inside tender and juicy.

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🌿 Serving Suggestions

Serve your crispy fried shrimp with:

• A side of sweet chili sauce or spicy mayo

• Fresh lime wedges for a zesty kick

• A simple salad or steamed rice for a balanced meal

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💡 Tips

• For extra crunch, you can mix in some cornstarch with the flour in the batter.

• Add a bit of chili powder or paprika to the marinade if you like it spicy.

• Don’t overcrowd the pan — fry in small batches for the best texture.