Food 01/05/2025 23:10

Creamed Potatoes and Peas Recipe

A Classic, Comforting Side Dish with a Rich Cream Sauce

Looking for a cozy, nostalgic side dish to pair with your favorite meats or holiday meals? Creamed Potatoes and Peas is a timeless favorite. With tender red potatoes, sweet peas, and a luxuriously creamy, buttery sauce infused with savory flavor, this dish brings comfort to any table with minimal fuss.

🧄 Ingredients

Ingredient	Quantity
Petite red potatoes (halved or quartered if large)	1 pound
Fresh or frozen green peas	1 cup
Unsalted golden butter	4 tablespoons
All-purpose flour	¼ cup
Whole milk	1 cup
Whipping cream or half-and-half	¼ cup
Chicken bouillon (paste or powder)	1 teaspoon
Sea salt and cracked black pepper	To taste

🍳 Instructions

Boil the Potatoes:
Place the red potatoes in a large saucepan and cover with cold water. Add a generous pinch of salt. Bring to a boil and simmer for about 10–15 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.
Cook the Peas:
- If using fresh peas: Blanch them in boiling water for 2–3 minutes, then drain.
- If using frozen peas: Cook according to the package instructions and drain well.
Prepare the Cream Sauce:
In a large skillet or saucepan over medium heat, melt the butter. Add the flour and whisk constantly for 1–2 minutes to form a roux—this helps thicken the sauce and removes the raw flour taste.
Slowly pour in the milk and cream, whisking continuously to prevent lumps. Add the chicken bouillon and stir until dissolved. Continue to cook and stir for 3–5 minutes, or until the sauce thickens to a smooth, silky consistency.
Combine & Season:
Gently fold the drained potatoes and peas into the cream sauce. Stir to coat everything evenly. Season with sea salt and freshly cracked black pepper to taste.
Serve Warm:
Transfer to a serving bowl or platter. Garnish with a sprinkle of chopped fresh parsley, if desired, for a pop of color and freshness. Serve warm alongside roasted chicken, grilled meats, or as part of a holiday feast.

💡 Tips & Variations

Add chopped cooked bacon or ham for a heartier version.
Swap in baby carrots or pearl onions for a different veggie combo.
For a richer flavor, replace some of the milk with additional cream.
To make it vegetarian, use vegetable bouillon instead of chicken.

🥄 Why You'll Love It

This dish strikes the perfect balance between comfort and simplicity. The creamy texture, buttery richness, and mild sweetness from the peas make it a crowd-pleaser for all ages. It’s easy to prepare, make-ahead friendly, and pairs beautifully with nearly any main course.