Elevate your tea time with these beautiful fruit iced teas! Each one is a hydrating, antioxidant-packed drink made with fresh fruit and lightly brewed tea, topped with creamy foam and garnishes that make it café-worthy.

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🍓 Strawberry Iced Tea

Ingredients:

• 1 cup black or green tea (chilled)

• ½ cup fresh strawberries

• 1 tsp lemon juice

• Ice cubes

• Cream foam (optional, for topping)

• Strawberry slices for garnish

Instructions:

1. Blend strawberries with lemon juice until smooth.

2. Pour into a glass with ice.

3. Add chilled tea over the fruit purée.

4. Top with cream foam if desired and garnish with strawberry slices.

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🍊 Orange Iced Tea

Ingredients:

• 1 cup green or jasmine tea (chilled)

• ½ cup freshly squeezed orange juice (or mandarin)

• 1 tsp honey (optional)

• Ice cubes

• Cream foam (optional)

• Orange segment and rosemary for garnish

Instructions:

1. Mix orange juice and honey until well combined.

2. Pour over ice in a serving glass.

3. Add chilled tea on top.

4. Finish with cream foam and a slice of orange or rosemary sprig.

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🍇 Green Grape Iced Tea

Ingredients:

• 1 cup jasmine or white tea (chilled)

• ½ cup green grapes

• Ice cubes

• Mint leaves (optional)

• Cream foam (optional)

• Sliced green grapes and greens for garnish

Instructions:

1. Blend grapes with 1–2 tbsp water until smooth.

2. Strain if desired, then pour into a glass with ice.

3. Add chilled tea and stir.

4. Top with cream foam and decorate with grape slices.

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🍒 Cherry Iced Tea

Ingredients:

• 1 cup black tea (chilled)

• ½ cup fresh cherries (pitted)

• 1 tsp lime juice

• Ice cubes

• Cream foam (optional)

• Whole cherries and rosemary for garnish

Instructions:

1. Blend cherries with lime juice. Strain if you prefer a smoother texture.

2. Pour into a serving glass with ice.

3. Add chilled black tea.

4. Top with cream foam and garnish with whole cherries.

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💡 Tips for All:

• Use a milk frother to whip plant-based or dairy cream for the foam topping.

• For extra chill, freeze your tea in advance and blend it for a slushy version.

• Serve in clear glasses to showcase the beautiful layers.

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