- 2kg ripe avocados - 380g condensed milk - 500ml fresh milk - 400ml coconut milk - A pinch of salt - 200g yogurt or whipping cream
Prepare the Avocado: Peel the avocados, remove the seeds, and scoop out the flesh.
Blend Ingredients: Add the avocado flesh, condensed milk, fresh milk, coconut milk, and salt into a blender. Add yogurt or whipping cream for a creamier texture. Blend until smooth.
Fill and Freeze: Pour the mixture into plastic bags or containers. Seal tightly to avoid leaks.