This vibrant, island-inspired cocktail combines the sweet flavor of strawberries with the tropical flair of blue curaçao and coconut — perfect for summer parties or just treating yourself to something extra special!

1.5 oz Patron Silver Tequila

1 oz Blue Curaçao

1 oz cream of coconut (like Coco Lopez)

1 oz fresh lime juice

3 fresh strawberries (plus extra for garnish)

1/2 oz simple syrup (adjust to taste)

Ice cubes

Pineapple wedge and mint (optional, for garnish)

Blend the base: In a blender, combine the fresh strawberries, simple syrup, and lime juice. Blend until smooth, then strain through a fine mesh sieve if you prefer a smoother texture.

Shake it up: Fill a cocktail shaker with ice. Add the strawberry purée, Patron Silver, Blue Curaçao, and cream of coconut.

Shake well: Shake vigorously for about 15–20 seconds until the mixture is well chilled and slightly frothy.

Serve: Fill a chilled hurricane or tall glass with crushed ice. Strain the cocktail over the ice, allowing the colorful blend to shine through.

Garnish: Add a pineapple wedge, a whole strawberry, and a sprig of mint for a stunning tropical presentation.

Sip and enjoy: Serve with a straw, kick back, and enjoy the beachy vibes in a glass!

Nutritional Information:

Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min

Calories per serving: ~220 | Servings: 1