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Cake 15/05/2025 02:46

🍰🍫 White Chocolate Raspberry Dream Cake 🍫🍰

🍰🍫 White Chocolate Raspberry Dream Cake 🍫🍰

A luxurious, soft, and dreamy dessert that blends rich white chocolate and juicy raspberries in every bite. Perfect for birthdays, afternoon tea, or simply to treat yourself to something divine. πŸ˜πŸ’•

πŸ“‹ Ingredients

For the Cake:

  • 2½ cups all-purpose flour

  • 1½ teaspoons baking powder

  • ¼ teaspoon salt

  • 1 cup unsalted butter, softened

  • 1¼ cups granulated sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup whole milk

  • 1 cup white chocolate chips, melted

  • 1½ cups fresh raspberries (or thawed if frozen)

For the Frosting:

  • 1 cup heavy cream

  • 8 oz white chocolate, chopped

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

For Garnish:

  • Fresh raspberries

  • White chocolate shavings or curls

🧁 Instructions

πŸ”Ή Bake the Cake Layers

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Combine Dry Ingredients
In a medium bowl, whisk together:

  • Flour

  • Baking powder

  • Salt
    Set aside.

3. Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.

4. Add Eggs & Vanilla
Beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract.

5. Mix Wet & Dry Ingredients
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry. Mix until just combined — do not overmix.

6. Fold in White Chocolate
Stir in the melted white chocolate chips until smooth.

7. Fold in Raspberries
Gently fold in the raspberries, being careful not to mash them.

8. Bake
Divide the batter evenly between the two pans.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool Completely
Allow cakes to cool in pans for 10 minutes, then turn them out onto a wire rack to cool fully.

πŸ”Ή Prepare the White Chocolate Cream Cheese Frosting

1. Melt White Chocolate & Cream
In a heatproof bowl, melt white chocolate and heavy cream together using a double boiler or in the microwave in 30-second bursts. Stir until smooth, then let cool to room temperature.

2. Beat Cream Cheese
In a large bowl, beat cream cheese until smooth.

3. Combine and Beat
Add the cooled chocolate-cream mixture, powdered sugar, and vanilla extract to the cream cheese. Beat until fluffy and spreadable.

πŸ”Ή Assemble the Cake

  1. Place one cooled cake layer on a cake stand or serving plate.

  2. Spread a generous layer of frosting over the top.

  3. Place the second cake layer on top and frost the top and sides of the cake evenly.

  4. Decorate with fresh raspberries and white chocolate shavings for a beautiful finish.

πŸ“ Serve and Enjoy!

Each bite is a perfect blend of creamy white chocolate and tart raspberry, wrapped in a fluffy vanilla cake. This cake is ideal for:

  • Weddings

  • Anniversaries

  • Bridal showers

  • Or just a dreamy dessert moment!

⏱️ Prep Time: 20 minutes

⏱️ Cooking Time: 30 minutes

⏱️ Total Time: 1 hour 10 minutes

🍽️ Servings: 12 slices

πŸ”₯ Calories: 350 kcal per serving (approx.)

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