🍫 The Most Amazing Chocolate Cake 🍫

A rich, moist, and utterly indulgent chocolate cake paired with velvety chocolate cream cheese buttercream — this cake is truly a showstopper for any chocolate lover!

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📋 Ingredients

For the Chocolate Cake:

• Butter and flour, for preparing cake pans

• 3 cups (450 g) all-purpose flour

• 3 cups (650 g) granulated sugar

• 1½ cups (155 g) unsweetened cocoa powder

• 1 tablespoon (17 g) baking soda

• 1½ teaspoons (8 g) baking powder

• 1½ teaspoons (11 g) salt

• 4 large eggs

• 1½ cups (350 ml) buttermilk

• 1½ cups (350 ml) warm water

• ½ cup (115 ml) vegetable oil

• 2 teaspoons (10 ml) vanilla extract

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For the Chocolate Cream Cheese Buttercream Frosting:

• 1½ cups (340 g) unsalted butter, softened

• 8 oz (225 g) cream cheese, softened

• 1½ cups (155 g) unsweetened cocoa powder

• 3 teaspoons (15 ml) vanilla extract

• 7–8 cups (875–1000 g) powdered sugar (confectioners' sugar)

• ¼ cup (60 ml) milk (adjust for desired consistency)

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🧁 Instructions

🔹 Make the Cake

1. Preheat the Oven
Preheat your oven to 350°F (176°C). Grease three 9-inch (23 cm) round cake pans with butter and dust with flour. Tap out any excess.

2. Mix Dry Ingredients
In the bowl of a stand mixer, combine:

• Flour

• Sugar

• Cocoa powder

• Baking soda

• Baking powder

• Salt
  Mix until thoroughly blended.

3. Add Wet Ingredients
Add the eggs, buttermilk, warm water, vegetable oil, and vanilla extract to the bowl. Beat on medium speed until the batter is smooth and well mixed, about 2–3 minutes.

4. Divide & Bake
Evenly divide the batter among the prepared pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool
Let cakes cool in their pans on a wire rack for 15 minutes. Then, carefully turn them out onto the racks to cool completely before frosting.

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🔹 Make the Chocolate Cream Cheese Frosting

1. Beat Butter & Cream Cheese
In a large mixing bowl, beat softened butter and cream cheese together until light, creamy, and fluffy — about 3–5 minutes.

2. Add Cocoa & Vanilla
Add the cocoa powder and vanilla extract. Mix until smooth.

3. Add Powdered Sugar
Gradually beat in the powdered sugar, one cup at a time, scraping down the sides as needed.
Add milk, a tablespoon at a time, until the frosting reaches your preferred consistency — creamy yet spreadable.

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🔹 Assemble the Cake

Place one cooled cake layer on your serving plate or cake stand.
Spread an even layer of frosting on top. Repeat with the second and third layers.
Frost the top and sides of the cake with the remaining buttercream.

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💡 Tips for Success:

• Use room-temperature ingredients for smoother mixing.

• Warm water helps bloom the cocoa, enhancing the chocolate flavor.

• Chill the frosted cake for 20 minutes before slicing for cleaner cuts.

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🎉 Perfect for:

• Birthdays

• Anniversaries

• Dinner parties

• Or just because chocolate is always a good idea.