Servings: 4–6
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 5–7 minutes
Total Time: ~45 minutes

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🥄 Ingredients

For the Mozzarella Sticks:

• 1 lb mozzarella cheese, cut into 1-inch thick sticks or cubes

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1½ cups panko breadcrumbs (for extra crispiness)

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder (optional)

• ½ teaspoon Italian seasoning

• Salt & pepper, to taste

• Vegetable oil, for frying

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For the Marinara Sauce:

• 1 cup canned crushed tomatoes

• 1 clove garlic, minced

• 1 tablespoon olive oil

• ¼ teaspoon dried oregano

• Salt & pepper, to taste

• Fresh basil, chopped (optional)

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For the Creamy Dip:

• ½ cup mayonnaise

• ¼ cup sour cream or plain Greek yogurt

• 1 tablespoon lemon juice or vinegar

• 1 teaspoon dried dill or parsley

• 1 clove garlic, minced

• Salt & pepper, to taste

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🔪 Instructions

🧊 1. Prep the Mozzarella Sticks:

1. Cut mozzarella into sticks or cubes. Place in freezer for 20–30 minutes to firm up (this prevents melting while frying).

2. Prepare 3 bowls:

   • Bowl 1: Flour + pinch of salt

   • Bowl 2: Beaten eggs

   • Bowl 3: Panko breadcrumbs, garlic powder, Italian seasoning, onion powder, salt & pepper

🧀 2. Bread the Cheese:

1. Dredge each mozzarella piece in flour, tapping off excess.

2. Dip in beaten egg.

3. Roll in seasoned panko breadcrumbs.

4. Optional: Repeat egg + breadcrumb coating for extra crunch.

5. Freeze again for 10–15 minutes before frying.

🔥 3. Fry the Mozzarella Sticks:

1. Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C).

2. Fry sticks in small batches until golden brown (about 1–2 minutes per side).

3. Remove with slotted spoon and drain on paper towels.

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🍅 Quick Marinara Sauce:

1. Heat olive oil in a saucepan.

2. Add minced garlic, sauté until fragrant.

3. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10–15 minutes.

4. Add fresh basil before serving, if desired.

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🍋 Creamy Dip:

1. In a bowl, mix mayo, sour cream, lemon juice, garlic, and herbs.

2. Season to taste. Chill until ready to serve.

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🌟 Serving Suggestions:

• Serve mozzarella sticks hot with both dips on the side.

• Garnish with chopped parsley or grated Parmesan.

• Perfect as a party snack, appetizer, or cheesy comfort food!