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Ingredients

For the Apple Wedges (Serves 4):

• 3 medium Granny Smith apples (tart and holds texture well )
• 1 tbsp coconut oil (or vegetable oil )
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar
• ¼ tsp salt

For the Caramel Whipped Cream Sauce:

• 1 cup heavy cream (chilled )
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp caramel extract (or 2 tbsp store-bought caramel sauce )
• Pinch of salt

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Step-by-Step Recipe 🥄

1. Prep the Apples:

• Preheat air fryer to 375°F (190°C) .
• Core apples and slice into ½-inch thick wedges (remove seeds).

2. Toss with Seasonings:

• In a bowl, mix apples with oil, cinnamon, sugar, and salt . Toss until evenly coated.

3. Air Fry for Crispy Perfection:

• Arrange wedges in a single layer in the air fryer basket.
• Cook for 10–12 minutes , flipping halfway, until edges are golden and caramelized.

4. Make the Sauce:

• In a bowl, whip heavy cream with a mixer until soft peaks form.
• Add powdered sugar, vanilla, caramel extract (or sauce), and a pinch of salt . Mix until stiff peaks form.
• Pro Tip: For a swirl effect, add a spoonful of caramel sauce and fold gently.

5. Serve & Enjoy:

• Arrange apples on a platter. Serve with the caramel whipped cream in a small bowl or piping bag.

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Pro Tips for Extra Crispiness 🌟

• Dry the Apples: Pat wedges dry with a paper towel before coating—moisture = less crisp.
• Double Dip: For extra flavor, dip the apples in cinnamon sugar again after air frying.
• Caramel Sauce Swap: Use ½ cup of store-bought caramel sauce (like Trader Joe’s) for the whipped cream.

Why This Works 🧪