Cake 15/05/2025 02:36

πŸŽ€πŸ“ Barbie Pink Strawberry Dream Cake πŸ“πŸŽ€

πŸŽ€πŸ“ Barbie Pink Strawberry Dream Cake πŸ“πŸŽ€

A glamorous, ultra-feminine strawberry cake bursting with pink perfection! From soft, fluffy layers to a dreamy strawberry buttercream frosting, this dessert is every Barbie lover’s fantasy come true. Perfect for birthdays, bridal showers, or any day that needs a sprinkle of sparkle!


πŸ“‹ Ingredients

For the Strawberry Cake Layers:

  • 1 box strawberry cake mix

  • 3 large eggs

  • ½ cup vegetable oil

  • 1 cup milk

  • ½ cup fresh strawberry purée

  • 1 box (3 oz) strawberry Jell-O

  • ½ teaspoon vanilla extract

  • A few drops of pink food coloring (optional, for extra vibrance)

For the Strawberry Buttercream Frosting:

  • 1 cup unsalted butter, softened to room temperature

  • 3 cups powdered sugar (confectioners' sugar), sifted

  • 2 tablespoons strawberry purée

  • 1 teaspoon vanilla extract

  • A pinch of salt

  • A few drops of pink food coloring (optional)


🧁 Instructions

Step 1: Prepare Your Pans & Oven

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper for easy removal.


Step 2: Make the Cake Batter

In a large mixing bowl, combine:

  • Strawberry cake mix

  • Eggs

  • Vegetable oil

  • Milk

  • Strawberry purée

  • Strawberry Jell-O

  • Vanilla extract

Whisk or beat with an electric mixer on medium speed until the batter is smooth and creamy, about 2–3 minutes. Add a few drops of pink food coloring if desired to enhance the Barbie pink tone.


Step 3: Bake

Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.


Step 4: Make the Frosting

In a large bowl, beat the softened butter until light and fluffy (about 3–4 minutes).
Gradually add powdered sugar, mixing on low until combined, then increase to medium-high speed.
Add in the strawberry purée, vanilla extract, and a pinch of salt. Beat until the frosting is silky and smooth.
If needed, add a drop of pink food coloring to reach your desired Barbie-pink hue.


Step 5: Assemble and Decorate

Place one cooled cake layer on a serving plate or cake stand. Spread a layer of frosting on top. Add the second layer and frost the entire cake generously.
Decorate with:

  • Pink sprinkles or edible pearls

  • Fresh strawberries

  • A Barbie cake topper or edible glitter for that signature Barbie sparkle


πŸ’… Barbie’s Pro Tip:

Chill the fully frosted cake in the fridge for 20 minutes before slicing. This helps the layers set and gives you cleaner, more elegant slices.


πŸŽ‰ When to Serve:

This cake is perfect for:

  • Birthday parties

  • Girls’ night gatherings

  • Themed events

  • Or simply when you’re craving something pink, sweet, and fabulous!

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