🔥🍫 S’MORES CHEESECAKE 🍫🔥

A nostalgic campfire treat turned into an indulgent, creamy dessert — complete with toasted marshmallows, rich chocolate ganache, and a graham cracker crust.

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🛒 Ingredients

Graham Cracker Crust

• 1½ cups graham cracker crumbs

• 5 tablespoons melted butter

• 2 tablespoons granulated sugar

Cheesecake Filling

• 24 oz (3 blocks) cream cheese, softened

• 1 cup granulated sugar

• ¾ cup sour cream

• 3 large eggs

• 1 teaspoon vanilla extract

Chocolate Ganache

• ¾ cup heavy cream

• 6 oz semi-sweet chocolate, finely chopped

Toppings

• Toasted marshmallows (mini or regular size)

• Extra graham cracker crumbs for garnish

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👩‍🍳 Instructions

🔹 Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C).

2. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.

3. In a bowl, combine graham cracker crumbs, melted butter, and sugar.

4. Press the mixture evenly into the bottom of the pan to form a compact crust.

5. Bake for 8 minutes, then set aside to cool.

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🔹 Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and granulated sugar until smooth and creamy (no lumps!).

2. Add sour cream and vanilla extract, mixing just until combined.

3. Add eggs one at a time, mixing gently after each addition.
   👉 Do not overmix — this helps prevent cracking.

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🔹 Step 3: Bake the Cheesecake

1. Pour the batter over the cooled crust and smooth the top with a spatula.

2. Bake for 50–60 minutes, or until the edges are set but the center still jiggles slightly.

3. Turn off the oven, crack the oven door open, and let the cheesecake cool inside the oven for 1 hour.

4. Remove and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

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🔹 Step 4: Prepare the Ganache

1. In a small saucepan or microwave-safe bowl, heat heavy cream until steaming (not boiling).

2. Pour the hot cream over the chopped chocolate. Let sit for 2 minutes, then stir until completely smooth and glossy.

3. Allow to cool slightly before pouring.
   
   
   

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🔹 Step 5: Assemble and Decorate

1. Pour the ganache over the chilled cheesecake, letting it gently drip down the sides.

2. Top with a generous pile of toasted marshmallows. Use a kitchen torch or broil briefly until golden brown.

3. Sprinkle with extra graham cracker crumbs for the full s’mores effect.

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🍽️ Tips & Serving

• For perfect clean slices, dip your knife in warm water and wipe between each cut.

• Serve chilled or slightly room temp for best texture.

• Pairs perfectly with coffee, milk, or hot cocoa!