😋💕 Cranberry Orange Drip Cake 💕😋

A moist, citrusy cake bursting with cranberry bites and finished with a stunning orange glaze drizzle. It’s the perfect treat for holidays, brunches, or whenever you're craving something fresh, fruity, and elegant!

---

📋 Ingredients

For the Cake:

• 2½ cups all-purpose flour

• 2½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 1½ cups granulated sugar

• 4 large eggs

• 1 tablespoon orange zest

• ¼ cup fresh orange juice

• 1 teaspoon vanilla extract

• 1 cup whole milk

• 1 cup dried cranberries

For the Orange Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons fresh orange juice (adjust as needed)

For Garnish:

• Fresh orange slices

• Whole cranberries

• Additional orange zest (optional)

---

🧁 Instructions

🔹 Prepare the Cake

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, tapping out excess flour.

2. Mix Dry Ingredients
In a medium bowl, whisk together:

• All-purpose flour

• Baking powder

• Salt
  Set aside.

3. Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and granulated sugar on medium speed for 3–4 minutes, until light and fluffy.

4. Add Eggs
Add the eggs, one at a time, beating well after each addition to ensure a smooth, airy batter.

5. Incorporate Flavorings
Stir in:

• Orange zest

• Fresh orange juice

• Vanilla extract

Mix until just combined.

6. Alternate Dry Ingredients & Milk
Add the dry ingredients in three additions, alternating with the milk in two additions. Begin and end with the flour mixture. Mix until just combined — do not overmix.

7. Fold in Cranberries
Gently fold in the dried cranberries, ensuring even distribution.

8. Bake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before glazing.

---

🔹 Make the Orange Glaze

In a small bowl, whisk together:

• 1 cup powdered sugar

• 2–3 tablespoons fresh orange juice

Adjust the consistency by adding more juice for a thinner glaze or more sugar for a thicker drizzle.

---

🔹 Assemble and Decorate

1. Place one cooled cake layer on a serving plate.

2. Drizzle with a generous amount of orange glaze.

3. Place the second layer on top and drizzle more glaze, allowing it to drip down the sides.

4. Garnish with fresh orange slices, cranberries, and a sprinkle of orange zest for a vibrant, elegant finish.

---

🍊✨ Serve & Enjoy!

Slice and serve this delicious cake with a cup of tea or as a bright addition to any dessert table. Perfect for:

• Holiday gatherings

• Brunch with friends

• Festive celebrations

• Or simply to brighten your day!