🥧🍫 Brownie Pecan Pie

A Decadent Twist on Two Classic Favorites!

Fudgy brownies meet gooey pecan pie in this irresistible dessert mashup that’s bound to steal the show.

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🛒 Ingredients

For the Brownie Layer:

• 1 box brownie mix (plus eggs, oil, and water as listed on box)

• 1 teaspoon vanilla extract

For the Pecan Pie Topping:

• 1 cup light corn syrup

• ½ cup brown sugar

• 3 large eggs

• ¼ cup melted butter

• 1½ cups chopped pecans

• 1 teaspoon vanilla extract

• Pinch of salt

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🍽️ Instructions

1️⃣ Preheat Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line with parchment paper.

2️⃣ Make the Brownie Layer

Prepare brownie mix according to package instructions. Stir in 1 tsp vanilla extract for enhanced flavor.
Pour the batter into the prepared baking dish and smooth the top.

3️⃣ Bake Partially

Bake for 20 minutes. The center should still be soft — this is just the first bake!

4️⃣ Prepare Pecan Topping

In a mixing bowl, whisk together:

• Corn syrup

• Brown sugar

• Eggs

• Melted butter

• Vanilla

• Salt

Stir in chopped pecans until well combined.

5️⃣ Add the Topping

Carefully pour the pecan topping over the partially baked brownie layer. Spread it out evenly.

6️⃣ Bake Again

Return to the oven and bake for 30–35 minutes, or until the center is fully set and the top is golden and glossy.

7️⃣ Cool & Serve

Let the pie cool completely before slicing.
✨ Serving tip: Enjoy warm with a scoop of vanilla ice cream for ultimate indulgence!

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⏱️ Prep & Nutrition Info

• Prep Time: 15 minutes

• Bake Time: 55 minutes

• Total Time: 1 hour 10 minutes

• Servings: 12 slices

• Calories: ~450 per serving