
Luxurious lemon cherry cheesecake
ππ Luxurious Lemon Cherry Cheesecake ππ
A velvety, zesty, and fruity dessert masterpiece with layers of tangy lemon curd, sweet cherry swirls, and a buttery graham cracker crust. Topped with fresh cherries, lemon slices, and whipped cream — this cheesecake is pure bliss!
π Ingredients
For the Crust:
-
1½ cups graham cracker crumbs
-
¼ cup granulated sugar
-
½ cup unsalted butter, melted
For the Cheesecake Filling:
-
3 packs (8 oz each) cream cheese, softened
-
½ cup granulated sugar
-
1 teaspoon vanilla extract
-
3 large eggs
-
½ cup sour cream
-
¼ cup all-purpose flour
For the Swirl Layers:
-
½ cup cherry pie filling
-
¼ cup lemon curd
For Garnish:
-
Fresh cherries π
-
Lemon slices π
-
Whipped cream
π©π³ Instructions
1οΈβ£ Prepare the Crust
-
Preheat oven to 325°F (163°C).
-
Grease a 9-inch springform pan and line the bottom with parchment if desired.
-
In a bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter until well combined.
-
Press the mixture firmly into the bottom of the prepared pan to form an even layer. Set aside.
2οΈβ£ Make the Cheesecake Filling
-
In a large bowl, beat cream cheese and ½ cup sugar until smooth and fluffy.
-
Add vanilla extract and mix well.
-
Beat in the eggs one at a time, mixing just until incorporated.
-
Gently stir in the sour cream and flour until the batter is silky smooth.
3οΈβ£ Assemble the Layers
-
Pour half of the cheesecake batter over the crust and smooth the surface.
-
Drop spoonfuls of cherry pie filling on top. Use a knife or skewer to gently swirl.
-
Add a layer of lemon curd on top of the cherry swirl.
-
Pour the remaining batter over the lemon layer and smooth the top with a spatula.
4οΈβ£ Bake & Chill
-
Bake for 50–60 minutes, or until the edges are lightly golden and the center is just set (slightly jiggly is okay).
-
Turn off the oven and let the cheesecake cool in the pan for 1 hour.
-
Then cool completely at room temperature, and refrigerate for at least 4 hours or overnight for best texture.
5οΈβ£ Garnish & Serve
Before serving, top your cheesecake with:
-
Fresh cherries π
-
Lemon slices π
-
A generous swirl of whipped cream
Slice and enjoy this bright, luscious cheesecake that’s perfect for summer parties, birthdays, or simply treating yourself!
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