🍫 Triple Chocolate Cake with Hot Fudge Sauce 🍨

Super moist cake layers. Fudgy frosting. Glossy ganache drizzle.
This is not just chocolate cake—this is chocolate overload done right.

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🛒 Ingredients

For the Cake:

• 1¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 2 cups granulated sugar

• 1½ tsp baking soda

• 1½ tsp baking powder

• 1 tsp salt

• 2 large eggs

• 1 cup buttermilk

• ½ cup vegetable oil

• 2 tsp vanilla extract

• 1 cup hot coffee (or hot water for a milder taste)

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For the Chocolate Frosting:

• 1 cup unsalted butter, softened

• 1¼ cups unsweetened cocoa powder

• 5 cups powdered sugar

• ½ cup whole milk (adjust for consistency)

• 2 tsp vanilla extract

• Pinch of salt

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For the Hot Fudge Sauce:

• 1 cup heavy cream

• ½ cup light corn syrup

• ¾ cup dark chocolate chips

• ¼ cup unsweetened cocoa powder

• ¼ cup granulated sugar

• 1 tsp vanilla extract

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👩🏽‍🍳 Instructions

🔹 Step 1: Make the Cake

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.

2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.

3. Add eggs, buttermilk, oil, and vanilla. Mix until combined.

4. Gradually pour in hot coffee and stir until batter is smooth and slightly thin.

5. Divide batter evenly between pans and bake for 30–35 minutes or until a toothpick comes out clean.

6. Cool completely on a wire rack.

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🔹 Step 2: Make the Frosting

1. Cream softened butter until light and fluffy.

2. Add cocoa powder, powdered sugar, and salt. Slowly mix while adding milk.

3. Beat in vanilla until the frosting is fluffy and spreadable.

4. Adjust consistency with a splash of milk if needed.

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🔹 Step 3: Make the Hot Fudge Sauce

1. In a saucepan, combine heavy cream, corn syrup, chocolate chips, cocoa powder, and sugar.

2. Whisk over medium heat until melted and smooth. Bring to a low boil.

3. Remove from heat, stir in vanilla, and let cool slightly before serving.

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🔹 Step 4: Assemble and Serve

1. Place one cake layer on a serving plate. Spread a thick layer of chocolate frosting on top.

2. Add the second layer and frost the top and sides of the cake.

3. Chill for 20 minutes to set the frosting.

4. When ready to serve, warm the hot fudge sauce and pour generously over each slice.

5. Optional (but highly recommended): Serve with a scoop of vanilla ice cream and extra fudge sauce. 😏🍦

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⏱️ Quick Info

• Prep Time: 30 minutes

• Bake Time: 35 minutes

• Total Time: ~1 hour 15 minutes

• Servings: 12

• Calories: ~520 per serving (without ice cream)