Sweet, savory, and fall-off-the-bone tender – these oven-baked caramelized pork ribs will have everyone licking their fingers!

🛒 Ingredients:

• 1 rack of pork ribs (about 1.5–2 lbs / 700–900g) 🐖

• 1/4 cup soy sauce 🥢

• 1/4 cup honey 🍯

• 3 cloves garlic, minced 🧄

• 1 tablespoon fresh ginger, grated 🧊

• Salt and black pepper, to taste 🧂

• 2 tablespoons olive oil 🫒

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👨‍🍳 Instructions:

1. Preheat the Oven

Set your oven to 180°C (350°F) and let it preheat while you prepare the ribs.

2. Make the Marinade

In a medium-sized bowl, combine:

• Soy sauce

• Honey

• Minced garlic

• Grated ginger

• Olive oil

• A pinch of salt and freshly ground black pepper
  Mix well until all ingredients are fully blended into a thick, glossy marinade.

3. Prepare the Ribs

• Pat the pork ribs dry with paper towels.

• Place them on a baking tray lined with foil or parchment paper.

• Brush the marinade generously over the ribs, making sure to coat all sides.

• Cover the tray with foil to keep the ribs moist during baking.

4. Bake the Ribs

• Place the tray in the preheated oven and bake for 1 hour.

• Every 15 minutes, baste the ribs with the leftover marinade or the juices from the tray to build layers of flavor and moisture.

5. Caramelize the Surface

• After 1 hour, remove the foil and increase the oven temperature to 220°C (428°F).

• Continue baking uncovered for an additional 15 minutes, or until the ribs develop a sticky, caramelized glaze on top.

6. Rest and Serve

• Remove the ribs from the oven and let them rest for 5–10 minutes.

• Slice between the bones and serve hot with your favorite sides like mashed potatoes, grilled veggies, or steamed rice.

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📝 Tips for Best Results:

• For extra tenderness, marinate the ribs overnight in the fridge before baking.

• If you like a spicier kick, add a teaspoon of chili flakes or Sriracha to the marinade.

• Leftovers can be stored in an airtight container and reheated in the oven or microwave.

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Enjoy your delicious, sticky, and savory caramelized pork ribs – a true crowd-pleaser for any occasion! 🍯🔥🍴