Prep Time

• 15 minutes

Cook Time

• 45–50 minutes

Total Time

• 1 hour

Servings

• 8–10 servings

Ingredients

• ½ cup butter, room temperature
• 1⅔ cups sugar
• 2 eggs
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 3 cups diced and peeled apples (~2 large apples, use your favorite variety like Granny Smith, Honeycrisp, or Fuji)
• Optional: ¼ cup chopped pecans or walnuts
• Optional: Caramel sauce, for drizzling

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a 9×9-inch square baking pan or an 8×8-inch pan (for thicker slices) and line it with parchment paper for easy removal.

Step 2: Cream Butter and Sugar

1. In a large mixing bowl, cream the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).

Step 3: Add Eggs and Vanilla

1. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until combined.

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Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

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Step 5: Mix Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Do not overmix.

Step 6: Fold in Apples

1. Gently fold in the diced apples using a spatula. The batter will be thick, which is normal. If desired, stir in the chopped pecans or walnuts for added crunch.

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Step 7: Spread Batter into Pan

1. Spoon the batter into the prepared baking pan, spreading it evenly with a spatula. The apples may make the batter look uneven, but it will bake evenly in the oven.

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Step 8: Bake the Cake

1. Bake in the preheated oven for 45–50 minutes , or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown and slightly crisp.

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Step 9: Cool and Drizzle Caramel

1. Let the cake cool in the pan for 10–15 minutes before slicing. Drizzle warm caramel sauce over the top for extra sweetness, if desired.

Step 10: Serve and Enjoy

1. Slice the cake into squares and serve warm or at room temperature. Pair with a scoop of vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days .

Pro Tips

• Apple Choice: Use a mix of sweet and tart apples (like Honeycrisp and Granny Smith) for a balanced flavor.
• Nut-Free Option: Skip the nuts if you prefer a nut-free version or have allergies.
• Make Ahead: This cake can be made a day in advance and stored at room temperature. Warm it slightly in the oven before serving for a fresh-baked taste.

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Nutrition Facts (Per Serving, based on 10 servings)

• Calories: 280
• Protein: 3g
• Carbohydrates: 48g
• Fat: 10g
• Fiber: 2g
• Sugar: 30g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

This Swedish Apple Cake is a comforting blend of soft, spiced cake and tender apple chunks, making it a perfect dessert for fall or anytime you want something cozy and delicious. The optional caramel drizzle and nuts take it to the next level, adding texture and richness. Whether served plain or with a dollop of ice cream, this cake is sure to satisfy your cravings.

Ready to bake this warm, spiced apple cake? Grab your ingredients and get ready to enjoy a slice of pure autumn bliss—it’s simple, satisfying, and oh-so-delicious!