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Food 20/04/2025 01:53

BISCUITS & GRAVY CASSEROLE

Warning: This fluffy, creamy, sausage-packed casserole is the easiest way to feed a crowd—no standing over the stove making individual biscuits! Imagine golden, buttery biscuits baked right into rich sausage gravy for the ultimate stick-to-your-ribs morning meal.

Perfect for weekend brunches, holidays, or meal prep, this all-in-one dish is guaranteed to disappear fast!
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Why You’ll Love This Casserole

βœ… One-pan wonder – No flipping biscuits or stirring gravy constantly
βœ… Feeds a crowd – Great for big families or potlucks
βœ… Make-ahead friendly – Assemble the night before
βœ… Customizable – Add cheese, eggs, or hot sauce

Ingredients You’ll Need

(Serves 6-8)

For the Biscuit Layer:

  • 1 (16.3 oz) can refrigerated biscuits (8-count, flaky or buttermilk)

  • 2 tbsp melted butter

  • ½ tsp garlic powder (optional)

For the Sausage Gravy:

  • 1 lb breakfast sausage (mild or spicy)

  • ¼ cup (30g) flour

  • 2½ cups (600ml) whole milk

  • ½ tsp salt

  • 1 tsp black pepper

  • ½ tsp smoked paprika

(Optional: 1 cup shredded cheddar, 2 chopped green onions, or a pinch of red pepper flakes for heat)

 

Step-by-Step Instructions

1. Prep the Biscuits

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

  • Cut each biscuit into 4 pieces, toss with melted butter and garlic powder, then spread evenly in the dish.

2. Make the Sausage Gravy

  • In a skillet, brown sausage over medium heat (break it into crumbles).

  • Sprinkle flour over sausage, stir, and cook 1 minute.

  • Slowly whisk in milk, salt, pepper, and paprika. Simmer 3-5 minutes until thickened.

3. Assemble & Bake

  • Pour gravy over biscuit pieces. (Optional: Sprinkle with cheese.)

  • Bake 20-25 minutes until biscuits are golden and cooked through.

4. Serve & Enjoy!

  • Garnish with green onions and extra black pepper.

  • Serve hot with fried eggs or hot sauce!

Pro Tips for the Best Casserole

πŸ”₯ Extra crispy tops? Broil 1-2 minutes at the end.
πŸ₯› Creamier gravy? Use half heavy cream for extra richness.
🍳 Add eggs? Crack a few into the casserole before baking for a "biscuits & gravy bake."
🧊 Make ahead? Assemble (unbaked) and refrigerate overnight—add 5-10 extra minutes to bake time.

FAQs

Can I use homemade biscuits?

Yes! Use 2 cups biscuit dough (drop biscuits work best).

How do I store leftovers?

Keep in the fridge for 3 days—reheat in the oven or air fryer to revive crispiness.

Can I freeze this?

Yes! Freeze baked or unbaked for 1 month (thaw before reheating).

Serving Ideas

πŸŒ… Brunch spread: Pair with fruit salad and mimosas
🌢️ Spicy twist: Top with pickled jalapeños or hot honey
πŸ₯— Lighter option: Serve with a side of roasted veggies

Final Thoughts

This Biscuits & Gravy Casserole is comfort food perfection—fluffy, savory, and packed with flavor. No more juggling pans of biscuits and gravy separately!

Warning: You’ll be asked to make this every weekend.

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