Greek Chicken Alfredo with Garlic Parmesan Potatoes

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 Ingredients (Serves 2–3)

 Greek Herb Grilled Chicken
• 2 boneless, skinless chicken breasts
• 1 clove garlic, minced 
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp lemon zest 
• Salt & pepper to taste

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 Garlic Parmesan Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 
• 2 tbsp grated Parmesan cheese
• 1 tsp dried rosemary or thyme
• Salt & pepper to taste

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 Basil-Infused Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 tbsp chopped fresh basil
• Salt & pepper to taste

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 Greek Yogurt Alfredo Sauce
• ½ cup plain Greek yogurt
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• 1 clove garlic, minced 
• 1 tbsp butter
• Salt & pepper to taste
• Water or chicken broth to thin, if needed

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 Instructions

1. Marinate & Grill the Chicken
• In a small bowl, mix garlic, olive oil, oregano, lemon zest, salt, and pepper.
• Rub the marinade all over the chicken breasts.
• Heat a grill or skillet over medium-high heat and cook chicken for 5–6 minutes per side, or until fully cooked.
• Set aside and keep warm.

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2. Prepare the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, Parmesan cheese, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until crispy and golden.

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3. Cook the Rice
• In a small saucepan, toss cooked rice with olive oil and chopped basil.
• Season with salt and pepper to taste.
• Keep warm.

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4. Make the Alfredo Sauce
• Melt butter in a skillet over medium heat.
• Add minced garlic and sauté until fragrant, about 1 minute.
• Stir in heavy cream and Parmesan cheese, cooking gently until cheese is melted and the sauce is smooth.
• Remove from heat and stir in Greek yogurt, adjusting thickness with water or chicken broth if needed.

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5. Assemble the Plate
• Serve grilled chicken smothered in the creamy garlic Alfredo sauce.
• Add Parmesan-crusted potatoes and basil-infused rice to the plate.
• Garnish with additional Parmesan and fresh basil, if desired.

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 A creamy, herb-packed dish that’s as indulgent as it is flavorful.