You can season the pork chops beforehand with pepper or paprika for added flavor.
4. Add the Creamy Sauce
In a small bowl, mix the cream of mushroom soup with ¼ cup of water to thin it out slightly. Pour it evenly over everything in the baking dish.
Want it extra creamy? Use a second can of soup or add a splash of heavy cream.
5. Bake to Perfection
Cover the dish tightly with aluminum foil and bake for 1 hour. Then remove the foil and bake for an additional 15 minutes to brown the top slightly.
6. Rest & Serve
Let the dish rest for about 5 minutes before serving—this helps the sauce thicken and flavors settle.
Quick Recipe Recap
Step | Time |
---|---|
Prep Time | 10 minutes |
Cook Time | 1 hour 15 mins |
Total Time | 1 hour 25 mins |
Servings | 4 hearty portions |
Nutrition Info (Per Serving – Approximate)
Based on 4 servings
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Calories: 480
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Protein: 32g
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Carbs: 30g
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Fat: 26g
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Fiber: 3g
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Net Carbs: 27g
Storage & Reheating
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Fridge: Store leftovers in an airtight container for up to 4 days
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Freezer: Freeze tightly wrapped portions for up to 2 months
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Reheat: Microwave individual portions or reheat in the oven at 350°F until warmed through
Tips & Variations
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Add Cheese: Sprinkle shredded cheddar or mozzarella during the last 10 minutes of baking
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Bacon Bits: Add cooked bacon pieces for a smoky twist
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Herb It Up: Add a touch of thyme, rosemary, or fresh parsley for extra flavor
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Veggie Boost: Add thinly sliced mushrooms or frozen peas in with the potatoes
Final Thoughts
This Pork Chop Supreme is one of those write-it-down-now, make-it-on-repeat kind of recipes. It’s comforting, ridiculously easy, and loaded with flavor—and with only 4 ingredients, it’s a busy cook’s dream!
Make it once, and your family will be saying: “OMG, don’t lose this recipe!”