Ingredients

• 4 medium sweet potatoes, peeled and diced into 1-inch cubes
• 3 tablespoons olive oil
• 3 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for extra warmth)
• Fresh parsley or thyme, chopped (optional, for garnish)

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Sweet Potatoes:
In a large mixing bowl, toss the diced sweet potatoes with olive oil until evenly coated. This will help them roast evenly and develop a crispy exterior.

3. Add the Seasonings:
Drizzle the honey over the sweet potatoes and sprinkle with cinnamon, salt, black pepper, and nutmeg (if using). Toss everything together until the sweet potatoes are evenly coated with the honey and spices.

4. Arrange on the Baking Sheet:
Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to caramelize and roast evenly.

5. Roast the Sweet Potatoes:
Place the baking sheet in the preheated oven and roast for 25–30 minutes, flipping the sweet potatoes halfway through cooking. Roast until they are tender on the inside and golden brown and caramelized on the outside.

6. Garnish and Serve:
Remove the roasted sweet potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley or thyme, if desired, for a pop of color and freshness.

Tips for Success

• Uniform Cubes: Cut the sweet potatoes into evenly sized cubes to ensure they cook evenly.
• Adjust Sweetness: If you prefer a sweeter dish, drizzle an extra teaspoon of honey after roasting. For a more savory twist, reduce the honey slightly and add a pinch of cayenne pepper for a hint of heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispiness.
• Make It Ahead: You can prep the sweet potatoes ahead of time by tossing them with the oil, honey, and spices, then refrigerating them for up to 24 hours before roasting.

Serving Suggestions

These Honey Cinnamon Roasted Sweet Potatoes pair beautifully with roasted meats like chicken, pork, or turkey. They’re also a great addition to holiday meals, such as Thanksgiving or Christmas dinner, or can be enjoyed as a healthy snack or side dish any day of the week.

These Honey Cinnamon Roasted Sweet Potatoes are a simple yet flavorful dish that brings out the best of sweet potatoes’ natural sweetness. With their caramelized edges, warm spices, and touch of honey, they’re sure to be a hit at your next meal!