Ingredients:

• 2 cups of strong brewed coffee

• 1 can (400 g) of sweetened condensed milk

• 2 packets (14 g total) of unflavored gelatin

• 1/2 cup of cold water

• Whipped cream, for decorating

• Coffee beans or cocoa powder, for garnish

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Instructions:

1. Brew strong coffee and let it cool slightly.

2. In a small bowl, combine the unflavored gelatin with the cold water and let it sit for a few minutes to hydrate.

3. Heat the hydrated gelatin in the microwave for 10–15 seconds or until fully dissolved.

4. In a large bowl, mix the coffee with the sweetened condensed milk until well combined.

5. Add the dissolved gelatin to the coffee and milk mixture, stirring thoroughly.

6. Pour the mixture into individual molds or a large gelatin mold.

7. Refrigerate for at least 4 hours, or until the gelatin is fully set.

8. Carefully unmold and decorate with whipped cream, coffee beans, or a sprinkle of cocoa powder.

Enjoy your creamy and delicious coffee-flavored dessert! ☕🍮