A creamy, tropical treat that’s super easy to make and perfect for hot days!

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Ingredients:

• 5 ripe bananas

• 2 cups (or 2 containers) of plain yogurt

• 200ml sweetened condensed milk

• 200ml coconut milk

• Roasted peanuts (crushed, for topping)

• Shredded coconut (for topping)

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Instructions:

1. Prepare the bananas:

• Peel the bananas and slice them into thin pieces.

• Arrange them in a single layer on a tray or plate and freeze for at least 2–3 hours, or until solid.

2. Blend the base:

• Once the bananas are frozen, place them in a blender or food processor.

• Add the yogurt, sweetened condensed milk, and coconut milk.

• Blend until smooth and creamy.

3. Assemble and freeze:

• Pour the mixture into a mold, tray, or small containers.

• Sprinkle roasted peanuts and shredded coconut on top for extra crunch and flavor.

• Cover and freeze for 4–6 hours, or until firm.

4. Serve:

• Take out the ice cream a few minutes before serving to soften slightly.

• Scoop into bowls and enjoy your creamy, nutty banana ice cream!

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🌟 Tips:

• You can also pour the mixture into popsicle molds to make banana ice cream bars.

• Want it extra rich? Add a bit of heavy cream or a spoon of peanut butter while blending.