A delicious and colorful dessert made with layers of fruit and creamy gelatin.

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Ingredients

For the fruit gelatin layer (purple):

• 2 cups of blackberries (can be fresh or frozen)

• 2 cups of grape juice

• 3 packets of unflavored gelatin (21 g total), hydrated in 1/2 cup cold water and melted

For the creamy layer (white):

• 2 cups of plain yogurt

• 190 grams (about 6.7 oz) of cream cheese, cubed

• 1 cup of evaporated milk

• 1 cup of table cream (media crema or heavy cream)

• 1/2 cup of honey

• 3 packets of unflavored gelatin (21 g total), hydrated in 1/2 cup cold water and melted

For the colored layer (pink/purple):

• Same creamy mixture as above

• 1 tablespoon of pink or purple food coloring

For decoration:

• Whipped cream, as needed

• Strawberries or fresh berries, to garnish

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Instructions

1. Prepare the fruit gelatin (purple layer):

   • Blend the blackberries with grape juice until smooth.

   • Strain the mixture to remove seeds.

   • Mix the blended juice with the melted gelatin and stir until well combined.

   • Pour this layer into small cups, filling about 1/3 of each cup.

   • Refrigerate for at least 30–45 minutes, or until set.

2. Prepare the creamy gelatin (white layer):

   • In a blender, combine yogurt, cream cheese, evaporated milk, table cream, and honey. Blend until smooth.

   • Add the melted gelatin and blend again to incorporate.

   • Pour this mixture on top of the set fruit layer, filling another 1/3 of the cup.

   • Refrigerate again for 30–45 minutes or until firm.

3. Prepare the colored layer (pink/purple):

   • Take the remaining creamy mixture and mix in the food coloring.

   • Pour it as the final layer on top of the cups.

   • Chill for at least 1 hour or until completely set.

4. Decorate and serve:

   • Once all layers are set, top with whipped cream and a fresh strawberry or berry of your choice.

   • Serve chilled and enjoy!