Prep Time

• 15 minutes

Cook Time

• 30 minutes

Total Time

• 45 minutes

Servings

• 6–8 servings

Ingredients

• 12 ounces egg noodles, cooked and drained
• 2–3 cups cooked chicken, shredded or diced
• 1–1½ cups cooked ham, diced
• 1 can (10.5 ounces) cream of chicken soup
• 1–1½ cups Swiss cheese, shredded
• Salt, pepper, and dried parsley – to taste
• 1–1½ sleeves Ritz crackers, crushed (about 1½ cups)
• ¼ cup melted butter (optional, for topping)

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Instructions

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Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.

Step 2: Combine the Ingredients

1. In a large mixing bowl, combine the cooked egg noodles, shredded chicken, diced ham, and cream of chicken soup. Stir until everything is evenly coated in the creamy soup mixture.
2. Season the mixture with salt, pepper, and dried parsley to taste. Start with a pinch of each and adjust according to your preference.
3. Fold in half of the shredded Swiss cheese (about ½–¾ cup) to add cheesy goodness throughout the casserole.

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Step 3: Assemble the Casserole

1. Transfer the noodle mixture to the prepared baking dish, spreading it out evenly.
2. Sprinkle the remaining shredded Swiss cheese over the top of the casserole to create a melty, golden layer.

Step 4: Add the Crunchy Topping

1. In a small bowl, mix the crushed Ritz crackers with melted butter (if using) until the crumbs are evenly coated. This step is optional but adds extra richness to the topping.
2. Sprinkle the buttered cracker crumbs evenly over the Swiss cheese layer for a crunchy, buttery finish.

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Step 5: Bake the Casserole

1. Bake in the preheated oven for 25–30 minutes , or until the casserole is bubbly around the edges and the topping is golden brown.
2. If the topping begins to brown too quickly, cover the dish loosely with aluminum foil during the last 5–10 minutes of baking.

Step 6: Serve and Enjoy

1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
2. Garnish with additional dried parsley for a pop of color, if desired. Serve warm and enjoy this hearty, flavorful dish!

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Pro Tips

• Shortcut Chicken: Use rotisserie chicken or leftover cooked chicken to save time.
• Ham Options: Substitute diced ham with deli-sliced ham or even prosciutto for convenience.
• Cheese Swap: If Swiss cheese isn’t available, try Gruyère or Monterey Jack for a similar meltiness and flavor.
• Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving, adding a few extra minutes to the cooking time if needed.

Nutrition Facts (Per Serving, based on 8 servings)

• Calories: 420
• Protein: 25g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 2g
• Sugar: 5g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

This Chicken Cordon Bleu Casserole captures all the flavors of the classic dish—savory chicken, salty ham, and creamy Swiss cheese—but simplifies it into an easy-to-make baked casserole. The buttery Ritz cracker topping adds a delightful crunch that contrasts beautifully with the creamy layers below. Whether you’re feeding a family or hosting guests, this dish is sure to be a hit.

Ready to whip up this comforting, cheesy masterpiece? Grab your ingredients and get ready to enjoy a casserole that’s as delicious as it is easy to make!