If you’re looking for a quick and irresistible appetizer or snack that delivers maximum flavor with minimal effort, these Garlic Butter Cheese Bombs are just what you need. Made with store-bought Pillsbury biscuit dough and a few pantry staples, these golden bites of melty cheese wrapped in buttery, garlicky bread are perfect for parties, game nights, or simply satisfying a cheesy craving.

Each bite bursts with gooey mozzarella, encased in a fluffy biscuit exterior that’s been generously brushed with a savory garlic butter. The result is a pull-apart, cheese-stretching experience that’s as fun to eat as it is delicious. They’re easy enough for beginner cooks and impressive enough to wow guests.

One of the great things about this recipe is its flexibility. You can customize the flavor by switching up the cheese or adding spices and herbs to the butter mixture. Pair them with warm marinara sauce on the side, and you’ve got an instant crowd-pleaser that doubles as an appetizer or side dish.

These cheese bombs also make a fantastic addition to any holiday spread or comfort food night. With a crisp, golden brown exterior and a gooey, molten center, they’re guaranteed to disappear fast. Serve them hot and fresh out of the oven to truly enjoy their full indulgent potential.

Servings and timing:

Serves: 8
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Ingredients :

• 1 can Pillsbury biscuit dough (8-count)
• 8 cubes of mozzarella cheese (or pieces of string cheese)
• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (optional)
• Optional: marinara sauce for dipping

Instructions :

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the can of biscuit dough and separate the 8 biscuits. Flatten each biscuit slightly with your fingers.
3. Place a cube of mozzarella in the center of each biscuit. Carefully fold the dough over the cheese, pinching the edges together to seal completely.
4. Arrange the sealed dough balls seam-side down on the prepared baking sheet.
5. In a small bowl, mix the melted butter with garlic powder and dried parsley (if using).
6. Brush the tops of the dough balls generously with the garlic butter mixture.
7. Bake in the preheated oven for 13–15 minutes, or until the tops are golden brown and the cheese is melty inside.
8. If desired, brush with additional garlic butter right after baking for extra flavor. Serve warm with marinara sauce for dipping.

Variations :

• Spicy version: Use pepper jack cheese or add a pinch of red pepper flakes to the garlic butter.
• Extra cheesy: Sprinkle grated Parmesan over the tops before baking for a crispy, cheesy crust.
• Herb twist: Try using Italian seasoning or fresh chopped basil in place of parsley.
• Sweet-savory twist: Use a touch of honey in the butter and pair with spicy cheese for a contrast in flavors.

Tips :

• Make sure to seal the dough completely to prevent cheese leakage during baking.
• For a crispier bottom, place the bombs directly on a lightly greased baking sheet instead of parchment.
• These are best served warm, so plan to serve shortly after baking.
• Leftovers can be reheated in an oven or air fryer to restore their crispy edges.

These Garlic Butter Cheese Bombs are guaranteed to become a regular feature in your snack rotation—easy, addictive, and absolutely delicious.