Straight from the heart of Spain, churros are an irresistible treat—crispy on the outside, soft and airy on the inside, dusted with cinnamon sugar, and served with a warm, velvety chocolate sauce. Whether for breakfast, dessert, or an indulgent snack, these churros are guaranteed to impress.

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📝 Ingredients

For the churros:

• 150 ml water

• 20 g sugar

• 40 g unsalted butter

• 110 g all-purpose flour

• 1 large egg

• Vegetable oil (for frying)

• Cinnamon and sugar (for coating)

For the hot chocolate dipping sauce:

• 50 g dark chocolate (70% cocoa recommended)

• 25 g sugar

• 120 ml whole milk

• 4 g cornstarch (cornflour)

• 10 ml water

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👨‍🍳 How to Make Churros

1. Prepare the dough:

In a medium saucepan over medium heat, combine water, sugar, and butter. Stir until the butter melts completely and the mixture begins to boil.

Remove from heat, add the flour all at once, and stir vigorously using a wooden spoon or spatula. Keep mixing until the dough pulls away from the sides of the pan and forms a smooth ball.

Return the pan to low heat and cook the dough for 2–3 minutes while stirring continuously. This helps remove excess moisture and gives the dough better structure.

Remove from heat and let the dough cool for about 10 minutes.

Once slightly cooled, add the egg and mix well until the dough becomes smooth, glossy, and a bit sticky. This step may take a bit of arm strength—but it’s worth it!

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2. Fry the churros:

Heat oil in a deep frying pan or pot to around 180°C (350°F).

Transfer the dough into a piping bag fitted with a large star-shaped tip. Pipe strips of dough directly into the hot oil, cutting each piece with scissors.

Fry in batches for 3–4 minutes or until golden brown and crispy, flipping halfway to ensure even cooking.

Remove the churros with a slotted spoon and place on paper towels to drain excess oil.

While still warm, roll the churros in a mixture of sugar and cinnamon. Set aside.

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🍫 Make the hot chocolate dipping sauce:

In a small bowl, dissolve the cornstarch in 10 ml of water. Stir until smooth.

In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves completely.

Add the chopped dark chocolate and stir until fully melted.

Pour in the cornstarch mixture and continue to cook over low heat for 2–3 minutes, or until the sauce thickens into a silky, rich consistency.

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🎉 Time to Serve!

Serve the churros warm with the hot chocolate sauce on the side for dipping or drizzle it generously over the top.

These homemade churros are crispy, sweet, and comforting—perfect for sharing with family and friends, or treating yourself to a moment of indulgence. ❤️