This Zucchini Bread is moist, flavorful, and surprisingly healthy—perfect for breakfast, snack time, or even dessert! Packed with shredded zucchini, warm spices, and just the right amount of sweetness, it’s a guilt-free treat that everyone will love. Whether you’re looking to use up garden-fresh zucchini or simply craving something wholesome and delicious, this recipe is simple, nutritious, and utterly irresistible. Let’s get baking!

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Ingredients You’ll Need:

For the Bread:

• 1 ½ cups all-purpose flour (or substitute half with whole wheat flour for extra fiber)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional, but adds warmth)
• 2 large eggs , room temperature
• ½ cup granulated sugar
• ½ cup brown sugar , packed
• ½ cup unsweetened applesauce (or melted coconut oil for richness)
• ¼ cup milk (dairy or plant-based)
• 1 teaspoon pure vanilla extract
• 1 ½ cups grated zucchini (about 1 medium zucchini, no need to peel)

Optional Add-Ins:

• ½ cup chopped walnuts or pecans
• ½ cup raisins, chocolate chips, or shredded coconut

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Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Grate the zucchini using a box grater and pat it dry lightly with a paper towel to remove excess moisture (but don’t squeeze it completely dry).

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Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

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Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, applesauce, milk, and vanilla extract until smooth and well combined.

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Step 4: Add the Zucchini and Dry Ingredients

1. Stir the grated zucchini into the wet ingredients until evenly distributed.
2. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
3. Fold in any optional add-ins like nuts, raisins, or chocolate chips if desired.

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Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

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Step 6: Cool and Slice

1. Remove the bread from the oven and let it cool in the pan for 10 minutes.
2. Transfer the loaf to a wire rack to cool completely before slicing.

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Why You’ll Love This Recipe:

• Moist and Flavorful: The zucchini keeps the bread incredibly moist without overpowering the flavor.
• Healthy Twist: Lower in sugar and oil compared to traditional recipes, yet still decadent-tasting.
• Versatile: Customize it with your favorite mix-ins like nuts, chocolate chips, or dried fruit.

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Tips for Success:

1. Don’t Overmix the Batter: Stir until just combined to avoid a dense loaf.
2. Use Fresh Zucchini: Freshly grated zucchini provides the best moisture and texture.
3. Test for Doneness: If the top is browning too quickly, cover it loosely with foil during the last 10–15 minutes of baking.

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Ways to Enjoy Your Zucchini Bread:

• For Breakfast: Slice and enjoy with a spread of almond butter or cream cheese.
• As a Snack: Pair with a cup of tea or coffee for an afternoon pick-me-up.
• For Dessert: Serve warm with a scoop of vanilla ice cream for a comforting treat.
• Meal Prep: Store slices in the freezer for quick grab-and-go snacks throughout the week.

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This Zucchini Bread is proof that healthy eating doesn’t have to mean sacrificing flavor. With its tender crumb, warm spices, and natural sweetness, it’s a treat that satisfies cravings while nourishing your body. Whether you’re baking for yourself, your family, or friends, this bread is sure to become a go-to recipe. So grab that zucchini, preheat your oven, and get ready to enjoy a slice (or two) of wholesome deliciousness!