🍒 Old-Fashioned Cherry Cobbler (Easy & Irresistible!)

Craving a nostalgic dessert that never goes out of style? This Old-Fashioned Cherry Cobbler is just what you need. Sweet and tangy cherries simmer beneath a golden, buttery topping that’s crisp on the edges and soft in the center. Whether you’re using fresh, frozen, or canned cherries, this simple recipe delivers rich, comforting flavor every time.

Serve it warm with a scoop of vanilla ice cream and prepare to be transported straight to grandma’s kitchen.

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💖 Why You’ll Love This Cherry Cobbler

• Packed with Juicy Cherries: The sweet-tart cherry filling turns wonderfully jammy when baked.

• No Fuss: Uses basic pantry staples—no fancy equipment or techniques required.

• Flexible: Works beautifully with fresh, frozen, or canned cherries.

• Crowd-Pleaser: Perfect for family dinners, potlucks, or holiday desserts.

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📝 Ingredients

For the Cherry Filling:

• 4 cups pitted cherries (fresh, frozen, or canned and drained)

• 1 cup granulated sugar (adjust to taste)

• 2 tbsp cornstarch

• 1 tsp pure vanilla extract

• Optional: Zest of 1 lemon or ¼ tsp almond extract for a flavor boost

For the Cobbler Topping:

• 1 cup all-purpose flour

• ½ cup granulated sugar

• 1½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, melted

• ½ cup milk

• Optional: ½ tsp cinnamon or nutmeg for cozy flavor

For Serving:

• Vanilla ice cream or whipped cream (highly encouraged!)

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👩‍🍳 How to Make It

1. Preheat & Prep

Preheat oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or similar casserole dish.

2. Mix the Cherry Filling

In a bowl, toss cherries with sugar, cornstarch, vanilla, and lemon zest or almond extract if using. Pour the mixture into your prepared dish and spread evenly.

3. Make the Topping

In another bowl, whisk flour, sugar, baking powder, and salt. Add melted butter and milk; stir until smooth. The batter should be soft, like cookie dough.

4. Assemble the Cobbler

Drop spoonfuls of the batter over the cherries. No need for perfection—it will spread and bake beautifully. Optional: Sprinkle with cinnamon or coarse sugar on top.

5. Bake

Bake for 35–45 minutes, or until the top is golden and the cherry filling is bubbling. If the topping browns too fast, tent loosely with foil.

6. Cool & Serve

Let the cobbler rest for 10–15 minutes so the filling sets slightly. Serve warm with vanilla ice cream or a dollop of whipped cream.

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🍨 Serving Ideas

• With Ice Cream: Vanilla is a classic, but try cherry, coconut, or almond ice cream too.

• Nutty Crunch: Add chopped pecans or almonds to the topping before baking.

• Cozy Pairings: Sip with hot coffee, chai, or a glass of milk.

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✅ Tips for Success

• Frozen Cherries? No need to thaw—just add a little extra cornstarch.

• Taste Before You Sweeten: Adjust sugar depending on cherry type.

• Zest Matters: Don’t skip the lemon zest—it brightens the flavor beautifully.

• Storing Leftovers: Cover and refrigerate for up to 3 days. Reheat before serving.

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🍒 Final Thoughts

There’s something magical about a dessert that’s both simple and soul-satisfying. This Old-Fashioned Cherry Cobbler is just that—a timeless classic that fills your kitchen with sweet aromas and your heart with warm memories. Whether for a holiday gathering or a cozy weekend treat, it’s the kind of recipe you’ll return to again and again.

So go ahead—grab those cherries, mix up that batter, and bake your way to bliss. One warm bite, and you’ll know exactly why this cobbler is a forever favorite.