A bold, tangy, and spicy Mexican frozen treat made with strawberries, Pica Fresa candies, and chamoy. This sweet-and-spicy slushy is perfect for lovers of intense flavors and is a favorite at snack stands and summer parties.

---

Ingredients:

• 10 Pica Fresa-style candies

• Juice of 1 lime

• 2 cups crushed ice

• 2 cups fresh strawberries, washed and sanitized

• 1 cup water

• ¼ cup granulated sugar (adjust to taste)

• ½ cup liquid chamoy

• 2 tablespoons chili powder (such as Tajín or Miguelito)

• Spicy gummy candies and tamarind sticks for garnish (optional)

---

Instructions:

1. Soften the candies (optional):
   If desired, place the 10 Pica Fresa candies in a bit of warm water or microwave for a few seconds to soften slightly. This will help them blend more smoothly.

2. Blend the base:
   In a blender, combine the strawberries, softened Pica Fresa candies, lime juice, water, sugar, and crushed ice. Blend until smooth and slushy in texture.

3. Prepare the cups:
   Take your serving cups and drizzle chamoy along the sides. Sprinkle some chili powder inside the cups for an extra kick and aesthetic touch.

4. Assemble the chamoyadas:
   Pour the blended mixture into the prepared cups. Drizzle more chamoy over the top and sprinkle additional chili powder if desired.

5. Garnish:
   Top with spicy gummy candies, tamarind sticks, or a rim of chili powder and chamoy for a fun and decorative finish.

6. Serve immediately:
   Enjoy your Chamoyadas with a spoon or thick straw while icy and fresh!

---

✅ Tips:

• Adjust the sweetness or spice to your preference by adding more or less sugar, lime juice, or chili powder.

• Freeze the Pica Fresa candies for a crunchier texture or blend them completely for a smoother drink.

• You can replace strawberries with mango or pineapple for a flavor twist.