
Spicy Chicken Ramen with Creamy Garlic Sauce πΆοΈπ₯

A warm, flavorful bowl of comfort featuring tender chicken, creamy coconut garlic broth, and perfectly cooked ramen noodles β ideal for chilly days or spicy food cravings.
Ingredients:
-
π Ramen noodles β 200 g
-
π Chicken breast β 300 g
-
π§ Garlic β 4 cloves
-
πΆοΈ Chili paste β 2 tablespoons (adjust to taste)
-
π₯’ Soy sauce β 3 tablespoons
-
π₯₯ Coconut milk β 400 ml
-
π§ Green onions β 2 (finely chopped)
-
π’οΈ Sesame oil β 1 tablespoon
-
π₯ Eggs β 2 (to boil)
Instructions:
-
Cook the noodles:
In a large pot, bring salted water to a boil. Add the ramen noodles and cook according to package instructions, usually 3β5 minutes. Drain and set aside. -
Prepare the chicken:
While the noodles cook, cut the chicken breast into small pieces. In a large skillet, heat the sesame oil over medium heat. Add the chicken and cook until golden and fully cooked, about 5β7 minutes. -
Add garlic and chili paste:
Finely chop the garlic cloves and add them to the skillet with the chicken. Cook for 1β2 minutes until fragrant. Then add the chili paste and mix well. -
Add coconut milk and soy sauce:
Pour in the coconut milk and soy sauce. Stir thoroughly and let the mixture simmer for about 5 minutes to allow the flavors to blend. -
Boil the eggs:
While the sauce simmers, bring water to a boil in a small saucepan. Once boiling, add the eggs and cook for 6β7 minutes for soft-boiled eggs. Cool them in cold water and peel. -
Assemble the dish:
In a large bowl, place a portion of ramen noodles. Pour the spicy chicken and creamy garlic sauce mixture over the noodles. -
Garnish:
Slice the eggs in half and place them on top of the ramen. Sprinkle with chopped green onions for a fresh touch. -
Serve:
Enjoy your spicy chicken ramen hot β perfect for a cold day or when you need something comforting and full of flavor!
π Extra Tips:
-
Adjust the chili paste to your desired spice level.
-
For added freshness, sprinkle chopped fresh cilantro before serving.
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