🍌 Banana Caramel Cream Dessert Cups

Creamy banana pudding, buttery cookie crust, fresh bananas, and dreamy caramel—layered into beautiful dessert cups perfect for any occasion!

---

Servings: 6

---

🍯 Ingredients

For the Crust Layer:

• 1 cup crushed graham crackers or digestive biscuits

• 3 tablespoons melted butter

For the Banana Cream Filling:

• 1 box (3.4 oz) instant banana pudding mix

• 2 cups cold milk

• 1 cup whipped topping or whipped cream

For the Whipped Layer:

• 1½ cups whipped cream (sweetened or unsweetened, to taste)

For the Toppings:

• 2 ripe bananas, sliced

• Caramel sauce (store-bought or homemade)

• Optional: Crushed cookies or toffee bits, for garnish

---

🍨 Instructions

1. Prepare the Crust

   In a bowl, mix crushed crackers with melted butter until the texture resembles wet sand.
   Spoon and press a layer into the bottom of each dessert cup.

2. Make the Banana Cream Filling

   In a separate bowl, whisk together the banana pudding mix and cold milk for about 2 minutes.
   Let sit for 5 minutes until thickened.
   Gently fold in 1 cup of whipped cream until smooth and fluffy.

3. Assemble the Layers

   In each dessert cup, layer in this order:

   • Graham cracker crust

   • Banana cream pudding

   • Sliced bananas

   • Whipped cream

   Repeat the layers if your cups are tall enough for a second round!

4. Top It Off

   Finish with a swirl of whipped cream, extra banana slices, a drizzle of caramel sauce, and a sprinkle of cookie crumbs or toffee bits for crunch.

5. Chill Before Serving

   Refrigerate the assembled cups for at least 1 hour to set and chill before serving.

---

✨ Creamy, crunchy, fruity, and indulgent—these no-bake dessert cups are guaranteed to impress at any dinner, party, or cozy night in!