🍫 Chocolate Fudge Layered Cake

Ingredients

For the Chocolate Cake Layers:

• 2 cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 2 teaspoons baking powder

• 1½ teaspoons baking soda

• 1 teaspoon salt

• 1 cup buttermilk, at room temperature

• ½ cup vegetable oil

• 2 large eggs, at room temperature

• 2 teaspoons vanilla extract

• 1 cup hot coffee (or hot water)

For the Chocolate Fudge Frosting:

• 1½ cups unsalted butter, softened

• 4 cups powdered sugar

• 1 cup unsweetened cocoa powder

• ½ cup heavy cream

• 2 teaspoons vanilla extract

• A pinch of salt

For Assembly & Decoration:

• Melted chocolate, for drips

• Chocolate truffles, curls, chopped bars, and chocolate crumbs, for garnish

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Instructions

1. 🧁 Bake the Cake Layers

   • Preheat oven to 350°F (175°C).

   • Grease and line several thin cake pans or bake in batches.

   • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

   • Add in the buttermilk, oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes.

   • Slowly pour in the hot coffee, mixing until the batter is smooth and thin.

   • Divide the batter evenly between pans.

   • Bake for 18–22 minutes, or until a toothpick inserted comes out clean.

   • Let the cakes cool completely before removing from the pans.

2. 🍫 Make the Chocolate Fudge Frosting

   • In a large bowl, beat the butter until creamy.

   • Gradually add the powdered sugar and cocoa powder, beating until well blended.

   • Add in the vanilla extract, salt, and heavy cream.

   • Beat on high speed until the frosting is fluffy, smooth, and rich.

3. 🎂 Assemble the Cake

   • Place one cooled cake layer on a cake board or serving plate.

   • Spread an even layer of fudge frosting on top.

   • Continue stacking cake layers and frosting until all layers are used.

   • Lightly frost the outside if desired for a semi-naked or fully frosted look.

4. 🍥 Drip & Decorate

   • Pour slightly cooled melted chocolate over the top, allowing it to drip down the sides.

   • Pipe swirls of fudge frosting on top.

   • Decorate with chocolate truffles, chopped bars, curls, and crumbs for a decadent finish.

5. ❄️ Chill Before Serving

   • Refrigerate the cake for at least 1 hour to help set the layers and make slicing cleaner.

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✨ A show-stopping, ultra-decadent dessert for true chocolate lovers — rich, layered, and full of fudgy perfection!