🍁 Fall Harvest Roasted Veggies with Ranch Dip 🍠🥕

Celebrate the cozy flavors of autumn with this colorful medley of roasted vegetables. Butternut squash, sweet potatoes, acorn squash, carrots, and red onions roast to caramelized perfection, delivering a sweet-savory balance in every bite. Paired with creamy Tessemae’s Classic Ranch, this dish is a delicious way to welcome the season.

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🧄 Ingredients:

• 1 cup butternut squash, peeled and cubed

• 1 cup sweet potatoes, peeled and cubed

• 1 cup acorn squash, sliced (leave skin on for presentation, optional)

• 1 cup baby carrots

• 1 large red onion, cut into thick wedges

• 2–3 tablespoons olive oil

• Salt, to taste

• Freshly ground black pepper, to taste

• Tessemae’s Classic Ranch, for serving

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🔥 Instructions:

1. Preheat the Oven

Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easier cleanup.

2. Prep the Veggies

• Cut all vegetables into similar-sized pieces to ensure even cooking.

• Place the chopped butternut squash, sweet potatoes, acorn squash, baby carrots, and red onion wedges into a large mixing bowl.

3. Season and Toss

• Drizzle the olive oil over the vegetables.

• Season generously with salt and black pepper.

• Toss everything together until the vegetables are evenly coated.

4. Roast

• Spread the vegetables out in a single layer on the prepared baking sheet. Avoid overcrowding—use two sheets if necessary to ensure crisp edges.

• Roast for 25–30 minutes, stirring once halfway through, until the veggies are fork-tender and golden brown at the edges.

5. Serve and Dip

• Transfer the roasted vegetables to a serving platter.

• Serve warm with a generous side of Tessemae’s Classic Ranch for dipping.

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🍂 Tips & Variations:

• Add rosemary, thyme, or cinnamon for extra seasonal flavor.

• Leftovers? Toss them into a salad or grain bowl the next day!

• Make it a meal: Serve alongside grilled chicken or baked tofu for a hearty, balanced dish.

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Taste the warmth and color of fall in every bite. Whether it’s for a holiday table or weeknight comfort, these roasted veggies with ranch dip will be a crowd favorite! 🧡