🍫🍒🍦 Black Forest Ice Cream Sundae (Vegan)

A rich and refreshing plant-based twist on the classic Black Forest dessert — perfect for hot days and chocolate lovers alike.

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🛒 Ingredients

• Vegan chocolate ice cream 🍨

• Vegan whipped cream 🥥

• Fresh cherries, pitted and chopped 🍒

• Chocolate syrup 🍫

• Crushed vegan chocolate cookies 🍪

• Fresh mint leaves for garnish 🌿

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👩‍🍳 Instructions

1️⃣ Scoop the Ice Cream

Place 2–3 generous scoops of vegan chocolate ice cream into a sundae glass or bowl.

2️⃣ Add Cherries

Top with a layer of fresh, chopped cherries. For extra flavor, macerate the cherries lightly in a teaspoon of maple syrup.

3️⃣ Drizzle Chocolate Syrup

Drizzle vegan chocolate syrup generously over the ice cream and cherries.

4️⃣ Add Whipped Cream

Top with a large dollop of vegan whipped cream for that classic sundae look.

5️⃣ Sprinkle Cookie Crumbs

Sprinkle crushed vegan chocolate cookies on top for crunch and texture.

6️⃣ Garnish and Serve

Add a sprig of fresh mint leaves for a refreshing finish.
Serve immediately and enjoy!

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✨ Tips

• Want it extra indulgent? Add a scoop of vegan vanilla ice cream for contrast.

• For a grown-up twist, drizzle a splash of vegan cherry liqueur before serving.

• Use frozen cherries in off-season—just thaw and chop before using.