Food 19/04/2025 19:56

Smothered Chicken and Rice

There’s something deeply comforting about a dish that fills your kitchen with the warm, savory scent of home—and Smothered Chicken and Rice does exactly that. This Southern-inspired classic brings together tender, pan-seared chicken nestled in a rich, flavorful gravy, all poured over a bed of fluffy rice that soaks up every delicious drop. It’s the kind of meal that makes you slow down, sit back, and savor every bite. Whether you’re feeding a hungry family or just craving something hearty and soul-satisfying, this dish is a hug on a plate. Let’s dig in!

Ingredients:

4 boneless, skinless chicken breasts

1 cup long-grain white rice, uncooked

2 cups chicken broth

1 (10.5 oz) can cream of chicken soup

1 (10.5 oz) can cream of mushroom soup

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon butter

1 cup shredded cheddar cheese

1/2 cup crispy fried onions (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Directions:

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

In a large mixing bowl, combine the chicken broth, cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well blended.

Add the uncooked rice to the baking dish and spread it out evenly.

Pour half of the soup mixture over the rice, ensuring the rice is fully coated.

Arrange the chicken breasts on top of the rice. Pour the remaining soup mixture over the chicken, making sure they are well covered.

Dot the top with butter and cover the dish tightly with aluminum foil.

Bake for 50 minutes, then remove the foil and sprinkle shredded cheddar cheese over the top.

Bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly and the chicken is fully cooked (internal temperature of 165°F).

Remove from the oven, sprinkle with crispy fried onions (if using) and chopped parsley. Let sit for 5 minutes before serving.

Prep Time: 10 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 1 hour 15 minutes

Kcal: 460 kcal | Servings: 4 servings

Nutritional Information: