Love the creamy Alfredo pasta at Olive Garden? Good news — you can make it at home, and it’s even better than the restaurant version! This velvety, garlicky, and cheese-loaded Alfredo sauce takes only 20 minutes from start to finish. Whether you’re whipping up a quick weeknight meal or planning a cozy date night, this recipe never fails to impress.

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⭐ Why You'll Love This Recipe:

• Super quick: Done in just 20 minutes

• Ultra creamy: Made with three kinds of cheese for extra richness

• Versatile: Pairs with any pasta, protein, or veggies you love

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🧀 Ingredients

• Pasta of choice (penne, fettuccine, etc.)

• 1 stick unsalted butter (about 113g)

• 2 cloves garlic, minced

• 1/2 cup cream cheese

• 1 cup heavy whipping cream

• 1/2 cup shredded Parmesan cheese

• 1/2 cup shredded Mozzarella cheese

• Salt & black pepper, to taste

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👩‍🍳 How to Make Alfredo Sauce

Step 1: Start the Sauce Base

In a medium saucepan, melt butter over medium-low heat. Add garlic and sauté gently until fragrant. Pour in the heavy cream, stirring continuously until the mixture starts to bubble gently.

Step 2: Add the Cheeses

Add cream cheese, Parmesan, and Mozzarella into the pot. Stir until everything is melted and smooth — the sauce should be rich and creamy.

Step 3: Season

Add salt and black pepper to taste. For a bit of heat, sprinkle in some red pepper flakes.

Step 4: Toss with Pasta

While preparing the sauce, cook the pasta according to package instructions. Drain and toss it directly into the sauce, mixing well until evenly coated.

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🍝 Bonus Tips & Variations

• Add grilled chicken, shrimp, or meatballs for protein

• Stir in broccoli, spinach, or sautéed mushrooms for extra fiber

• Use as a white pizza sauce with garlic, mozzarella, and toppings of your choice

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🧊 Storage Tips

• Store in the refrigerator for up to 3 days

• Freeze for up to 1–2 months (sauce only, not pasta)

• Reheat gently with a splash of milk or chicken broth if it thickens

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💬 What People Are Saying

“My favorite Alfredo! Simple, rich, and better than any restaurant.” – Deborah

“I’ve made this so many times. It’s always a hit with the family!” – Maria

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👉 Whether you’re cooking for one or feeding a crowd, this homemade Alfredo sauce is a guaranteed winner — creamy, comforting, and better than anything you’ll get at Olive Garden!