Craving fresh, homemade bread but short on time? These 30-Minute Dinner Rolls are the ultimate solution. Soft, fluffy, and golden, they’re the perfect companion to any meal — whether it’s a cozy weeknight dinner or a festive holiday spread. Best of all, they’re ready in just half an hour!

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🥖 Ingredients

• 1 cup warm water (110°F / 45°C)

• 2 tablespoons white sugar

• 2 tablespoons vegetable oil

• 1 packet (2¼ tsp) instant yeast

• 1 teaspoon salt

• 3 cups all-purpose flour

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👩‍🍳 Instructions

1. Preheat Oven to 400°F (200°C) so it’s ready to go when your rolls are.

2. Activate Yeast: In a mixing bowl, combine warm water and sugar. Stir until sugar dissolves, then add yeast. Let it sit for 5 minutes until foamy.

3. Mix In Flavor: Stir in oil and salt until combined.

4. Add Flour Gradually: Mix in flour, one cup at a time, until dough forms a soft ball. It should be pliable but not sticky.

5. Knead Dough: On a lightly floured surface, knead for 5–7 minutes until smooth and elastic.

6. Shape Rolls: Divide the dough into 12 equal parts and roll each into a ball.

7. Prepare for Baking: Place the dough balls on a greased or parchment-lined baking sheet.

8. Quick Rise: Let them rest for 10 minutes — they’ll puff up slightly.

9. Bake: Pop the tray into the oven and bake for 10–12 minutes until beautifully golden.

10. Serve Warm: Remove from the oven, brush with melted butter (optional), and enjoy!

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💡 Tips & Variations

• Brush with melted butter before or after baking for extra richness.

• Sprinkle with garlic powder or dried herbs for a savory twist.

• Make sure water is not too hot — this can kill the yeast.

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⏱ Time Breakdown

• Prep Time: 20 minutes

• Bake Time: 10–12 minutes

• Total Time: 30–32 minutes

🔥 Nutrition (Per Roll)

Approx. 90 calories

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Fresh, fast, and foolproof — these dinner rolls are a must-try for busy bakers who still crave that warm, homemade touch.