Chocolate Buttercream Recipe

Ingredients (for 12 cupcakes):

* 227g butter, softened
* 428g powdered sugar
* 43g natural, unsweetened cocoa powder
* 5g vanilla extract
* 1.5g salt (optional if using salted butter)
* 60ml milk


Instructions:

1. Beat butter for 2-3 minutes until creamy.

2. Mix in powdered sugar, cocoa, vanilla, salt, and milk. Blend until smooth. Adjust milk for consistency if needed.

3. For a super smooth finish, use a paddle attachment on low speed.

Tip: Add a pinch of espresso powder for richer chocolate flavor.

That’s it! Simple and delicious frosting ready for your cupcakes.