There’s something comforting about the classics—especially when it comes to summer salads. This Tomato, Cucumber, and Onion Salad is a vibrant, cool, and tangy dish that never goes out of style. It might be considered "old-fashioned" by some, but its bright colors, crisp freshness, and zingy vinaigrette make it a must-have on warm summer and early fall days.

Whether served as a side dish or enjoyed on its own, this refreshing salad is healthy, waistline-friendly, and utterly satisfying.

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🥗 Frequently Asked Questions

1. Can I make this ahead of time?
Yes, you can. It’s best enjoyed the day it's made, but feel free to prep the vegetables ahead. Just hold off on adding the liquid until just before serving to keep everything fresh and crisp.

2. Can I customize it with other ingredients?
Absolutely! Let your creativity shine—add crumbled feta, mozzarella balls, black olives, carrot slices, or a sprinkle of fresh cilantro for extra flavor and texture.

3. How should I store it?
Store any leftovers in an airtight container in the refrigerator for up to 1 to 2 days. The flavors may deepen overnight!

4. Can I freeze this salad?
Unfortunately, freezing isn’t recommended. The fresh vegetables and tomatoes lose their texture and appeal once thawed.

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🍅 Ingredients (Serves 6)

🕒 Prep Time: 10 minutes
⏱️ Additional Chill Time: 5 minutes
✅ Total Time: 15 minutes

• 2 cucumbers, peeled and sliced

• 1 red onion, sliced into rings

• ½ pint cherry tomatoes, halved

• ⅓ cup white vinegar

• ¼ cup oil (neutral or olive oil)

• ⅔ cup water

• 3 tablespoons granulated sugar

• Salt and black pepper to taste

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🥄 Instructions

Step 1:
Slice the cherry tomatoes in half and place in a large bowl.
Cut the red onion into thin rings.

Step 2:
Peel and slice the cucumbers. For easier bites, you can cut the slices into quarters depending on thickness.

Step 3:
In a separate bowl, whisk together the vinegar, oil, and water.

Step 4:
Stir in sugar, salt, and pepper to your desired taste.
Pour the liquid mixture over the cucumbers, onions, and tomatoes.

Step 5:
Gently toss everything together until well coated.
Cover and refrigerate for at least an hour to let the flavors meld and chill the salad.

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✅ Serving Tip

Serve cold for the most refreshing experience—perfect for picnics, BBQs, or a light weekday lunch!