Mini Bites. Maximum Flavor. Perfect for Snacking, Parties, or Game Day!
These cheesy, savory bites are like a cheeseburger wrapped up in golden, buttery dough. Easy to make, kid-friendly, and customizable!

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📋 Ingredients:

For the Filling:

• 1 lb (450g) ground beef

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

For the Stuffing:

• 1 cup shredded cheddar cheese (or about 16–20 small cubes of cheese)

• Optional: ¼ cup finely chopped pickles or bacon bits

For the Dough:

• 1 package (8 oz / ~225g) refrigerated biscuit dough or pizza dough (about 8–10 pieces)

• All-purpose flour (for dusting, if using pizza dough)

For the Topping:

• 1 tablespoon melted butter

• 1 tablespoon sesame seeds (optional)

• Optional: a pinch of garlic salt or Italian seasoning

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🔪 Instructions:

1. Prepare the Oven and Baking Sheet

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it with oil or butter.

2. Cook the Ground Beef Filling

• In a medium skillet over medium heat, brown the ground beef until fully cooked (about 5–7 minutes), breaking it apart with a spatula.

• Drain any excess grease.

• Stir in salt, pepper, garlic powder, and onion powder.

• Remove from heat and let it cool slightly, then mix in any optional add-ins like chopped pickles or cooked bacon.

3. Prepare the Dough

• If using biscuit dough, separate it into individual rounds.

• If using pizza dough, divide into 8–10 equal portions and roll each into a small ball.

• Flatten each piece into a 3–4 inch circle on a floured surface.

4. Assemble the Bites

• Place a spoonful of the beef mixture (about 1 tablespoon) in the center of each dough round.

• Add a cube or pinch of shredded cheddar cheese on top of the beef.

• Carefully fold the edges up over the filling, pinching to seal and form a ball.

• Roll gently in your hands to smooth the shape.

• Place seam-side down on your baking sheet.

5. Add Toppings (Optional but Delicious!)

• Brush each ball with melted butter.

• Sprinkle with sesame seeds, garlic salt, or a light dusting of herbs for extra flavor.

6. Bake to Golden Perfection

• Bake for 12–15 minutes, or until the bites are puffed and golden brown.

• If the tops aren’t browning evenly, turn the tray halfway through baking.

7. Cool Slightly and Serve

• Let the bites rest for 3–5 minutes after baking.

• Serve warm with your favorite dipping sauces:
  🧂 Ketchup | 🥣 Mustard | 🥫 Burger sauce | 🧄 Garlic aioli | 🍅 Spicy sriracha mayo

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🍔 Variations:

• Spicy Kick: Add chopped jalapeños or a pinch of chili powder to the beef.

• Double Cheese: Mix shredded mozzarella into the beef filling for extra gooeyness.

• Veggie Version: Replace beef with lentil or plant-based ground "meat."

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🧊 Storage & Reheating:

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes for best texture.
  Microwave also works, but they may lose crispiness.

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🎉 Perfect For:

• Party appetizers

• Kids’ lunchboxes

• Picnics or road trips

• Quick weeknight meals