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Food 10/05/2025 15:10

Slow Cooker Hamburger Hash

There’s something undeniably comforting about a hearty, home-cooked meal that fills your kitchen with irresistible aromas. Our Slow Cooker Hamburger Hash recipe is the epitome of comfort food, combining tender ground beef, savory potatoes, and creamy mushroom soup for a dish that will warm your soul. Plus, with the convenience of the slow cooker, you can enjoy all the flavors of a traditional hash with minimal effort. Let’s dive into the recipe and experience the joy of slow-cooked goodness!

Ingredients for Slow Cooker Hamburger Hash

To make this delicious hamburger hash, you’ll need the following ingredients:

Ingredient Quantity
Ground beef 1 lb
Medium yellow onion, diced 1
Potatoes, diced into ½ inch pieces 3 cups
Cream of mushroom soup 2 cans
Beef broth 1 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Shredded cheddar cheese (optional) 1 cup

Step-by-Step Instructions

1. Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess grease and transfer the cooked beef to your slow cooker.

2. Add Onions and Potatoes

To the slow cooker, add the diced onions and potatoes on top of the cooked ground beef.

3. Mix Soup and Broth

In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the beef, onions, and potatoes in the slow cooker.

4. Season

Add garlic powder, onion powder, salt, and pepper to the slow cooker, stirring gently to combine all ingredients.

5. Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the flavors have melded together.

6. Serve

Once cooked, serve the hamburger hash hot, garnished with shredded cheddar cheese if desired.

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