Two American classics in one delicious bite—ready in under 30 minutes!

If you're short on time but craving big flavor, this nostalgic, kid-approved recipe is the perfect weeknight fix. These Pizza-Flavored Burgers combine all the savory satisfaction of a juicy burger with the cheesy, saucy goodness of pizza—served up open-faced on toasted English muffins.

It’s a recipe that brings back memories of carefree summer holidays, sleepovers, and family celebrations. My mom used to make a version of this on the 4th of July or whenever we had guests over—it was always a hit!

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🍔 FAQs – Your Questions Answered

Can I use sandwich bread instead of English muffins?
Absolutely. Hamburger buns or sandwich bread work well too.

Do I need to chop the pepperoni?
Not required! I prefer chopping it because it makes scooping the mixture onto the muffins easier.

Can I swap the tomato soup for pizza sauce?
Yes! Just skip the Italian seasoning if you're using pizza sauce—it's already seasoned.

How many servings does this make?
You’ll get 8 open-faced pizza burger sandwiches, perfect for sharing or meal prepping.

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🧀 Ingredients

• 1 lb lean ground beef

• 1 red onion, chopped

• 32 slices of pepperoni, chopped

• 1 (10 oz) can tomato soup

• ¼ cup water

• 1 tbsp garlic powder

• 3 tbsp unsalted butter

• 1 tbsp Italian seasoning

• 2 cups fresh shredded mozzarella

• 1 tsp oil

• 4 English muffins, split in half (makes 8 halves)

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🔪 Instructions

STEP 1: Toast the Muffins

• Slice English muffins in half.

• Butter each half and sprinkle with garlic powder.

• Place on a baking sheet and broil for 2–3 minutes, just until the edges are golden.

STEP 2: Cook the Filling

• Heat oil in a large skillet over medium heat.

• Add chopped onion and sauté until softened.

• Add ground beef and cook until browned.

• Stir in chopped pepperoni, tomato soup, Italian seasoning, and water.

• Mix well and reduce heat to low. Let it simmer for 10 minutes.

STEP 3: Assemble & Broil

• Spoon about ¼ cup of the meat mixture onto each toasted muffin half.

• Top with shredded mozzarella.

• Broil again until cheese is melty and bubbling. Serve hot!

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💡 Tips & Notes

• No garlic powder? Use garlic salt instead.

• For extra cheesy flavor, sprinkle a bit of mozzarella on the muffin before the first broil.

• Want to keep the toppings in place? Try using a slice of mozzarella instead of shredded cheese—it melts beautifully and helps hold everything together.

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🧾 Nutrition (Per Serving)

• Calories: 120

• Fat: 24g

• Saturated Fat: 14g

• Cholesterol: 180mg

• Sodium: 44mg

• Carbs: 260g

• Sugars: 28g

• Protein: 10g

Print it. Pin it. Share it. These open-faced pizza burgers are bound to become a new family favorite!