Total Time: 15 minutes
Servings: 4–6
Perfect for: Summer gatherings, light lunches, BBQ side dish

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🛒 Ingredients (6 Main Ingredients + Optional Add-ons)

• 6 cups watermelon – deseeded and cut into bite-sized cubes (preferably chilled)

• 1 English cucumber – thinly sliced into rounds or half-moons

• 1 handful fresh mint leaves – finely chopped or torn by hand

• 6 oz feta cheese – crumbled (block feta gives the best flavor and texture)

• 1 fresh lime – both juice and zest

• Sea salt flakes and freshly ground black pepper – to taste

Optional Add-ons for Extra Flavor (Choose 1–2):

• ¼ small red onion – thinly sliced

• A drizzle of balsamic glaze or honey

• A handful of arugula or baby spinach

• 1–2 tablespoons of extra virgin olive oil

• Crushed pistachios or roasted pumpkin seeds for crunch

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👩‍🍳 Instructions

1. Prepare the Ingredients:

• Watermelon: Cut into evenly-sized cubes for a clean presentation. Place in the fridge if you want a chilled salad.

• Cucumber: Slice into thin rounds or half-moons depending on preference. No need to peel if using English cucumber.

• Mint: Rinse and gently pat dry. Finely chop or tear into small pieces for even distribution.

• Lime: Grate the zest first, then juice the lime.

2. Assemble the Salad:

• In a large serving bowl, combine the watermelon cubes and cucumber slices.

• Add the chopped mint and gently mix to distribute the ingredients evenly.

3. Add Cheese and Dressing:

• Crumble the feta cheese over the top of the salad.

• Drizzle with lime juice and sprinkle lime zest across the top for brightness.

• Season with sea salt flakes and freshly cracked black pepper. If using optional toppings (like red onion or balsamic glaze), add them at this stage.

4. Serve Fresh:

• Gently toss the salad just before serving to preserve the shape of the watermelon and prevent the feta from melting in.

• Serve immediately while the salad is cold and refreshing.

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✅ Tips for Success:

• Use cold watermelon and cucumber for extra refreshment.

• Avoid pre-mixing too far in advance to prevent excess moisture and sogginess.

• For a vegan version, substitute feta with plant-based cheese or omit entirely.

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Enjoy your bright, juicy, and hydrating summer salad – a perfect balance of sweet, salty, and tangy in every bite! 🍉🥒🧀🌿