Servings: 1 cocktail
Prep time: 5 minutes
Total time: 5–7 minutes

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Ingredients:

• 4 large strawberries, hulled and chopped

• 1 oz fresh lemon juice (about half a lemon)

• ¾ oz simple syrup (adjust to taste)

• 2 oz bourbon whiskey

• Ice

• Optional: egg white (for a frothy top)

• Garnish: strawberry slice or lemon wheel

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Instructions:

1. Muddle the Strawberries
   In a shaker, muddle the chopped strawberries until they're fully mashed and juicy.

2. Add the Rest
   Add the lemon juice, simple syrup, and bourbon to the shaker.
   (Optional: Add 1 egg white for a silky texture.)

3. Shake Without Ice (Dry Shake)
   If using egg white, shake everything without ice for about 10 seconds to build foam.

4. Shake With Ice
   Add ice and shake vigorously for another 15 seconds until chilled.

5. Strain
   Fine strain into a rocks glass filled with fresh ice, or serve neat in a coupe glass if you prefer it up.

6. Garnish & Serve
   Garnish with a strawberry slice, lemon twist, or mint sprig for a refreshing look.

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💡 Tips:

• For a stronger lemon punch, increase lemon juice slightly and reduce simple syrup.

• Try using honey or maple syrup instead of simple syrup for a different flavor profile.

• No shaker? You can muddle and stir everything together in a mixing glass and strain.